How many health inspections has AREA 57 COLOMBIAN RESTAURANT & BAKERY had?

AREA 57 COLOMBIAN RESTAURANT & BAKERY has had 24 inspections according to Florida DBPR records.

Has AREA 57 COLOMBIAN RESTAURANT & BAKERY ever been shut down?

Yes, AREA 57 COLOMBIAN RESTAURANT & BAKERY has been shut down 1 time by state inspectors.

What are the most common violations at AREA 57 COLOMBIAN RESTAURANT & BAKERY?

The most frequently cited violations at AREA 57 COLOMBIAN RESTAURANT & BAKERY are: Food contact surfaces, Proper hand/arm washing, Proper ventilation.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

AREA 57 COLOMBIAN RESTAURANT & BAKERY

16850 COLLINS AVE #102, Sunny Isles Beach, FL 33160

Miami-Dade County · Permanent Food Service · Owner: DELICIAS COLOMBIANAS BAKERY INC · License: SEA2326334

AREA 57 COLOMBIAN RESTAURANT & BAKERY in Sunny Isles Beach, FL has 24 inspections on record with 215 total violations (9 per inspection) and 1 emergency closure.

24Inspections

215Violations

1Closures

Data current as of December 26, 2024

Emergency Closures (1)

Emergency closure history for AREA 57 COLOMBIAN RESTAURANT & BAKERY
Date	Reason	Reopened
Jan 7, 2016	Rodent activity	09:53:00

Inspection History (24)

Dec 26, 2024 — Routine - Food· 5 violations (2 high priority)· Call Back - Complied

AREA 57 COLOMBIAN RESTAURANT & BAKERY

Emergency Closures (1)

Inspection History (24)

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