When was Welcome Oriental Market in Stuart last inspected?

Welcome Oriental Market in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 23, 2026. Inspection type: Met Sanitation Inspection Requirements - Check Back Needed.

How many inspections has Welcome Oriental Market in Stuart had?

Welcome Oriental Market in Stuart has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Welcome Oriental Market in Stuart find?

Welcome Oriental Market in Stuart was most recently inspected by FDACS on September 23, 2026 (Met Sanitation Inspection Requirements - Check Back Needed).

Has Welcome Oriental Market in Stuart had any stop-sale or stop-use orders?

No, Welcome Oriental Market in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.

Welcome Oriental Market in Stuart

Name: Welcome Oriental Market in Stuart Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 23, 2026

1282 Nw Federal Hwy, Stuart, FL 34994

St. Lucie County · Grocery Store < 15,000 sq ft · FDACS
Owner: Welcome Oriental Market Express LLC
FDACS Estab #: 360421

Overview

Welcome Oriental Market, a grocery store in Stuart, underwent a sanitation inspection on September 23, 2026, and met inspection requirements with a check-back needed.

The inspection identified 12 violations. Critical violations included: food stored in a toilet room (a ready cart with packaged foods was removed during inspection); a food employee unable to correctly answer questions about foodborne illness symptoms and transmission; and a handwashing sink lacking soap and paper towels or hand drying device. The facility was cited for missing a probed thermometer for assessing and holding temperatures of temperature-control-for-safety foods; multiple in-house packaged foods lacking required labels with ingredient lists, common names, and source information; a visible opening at the bottom of the rear exit door; wiping cloths air-drying in an unsafe location near the three-bay sink; absence of a mop sink (the facility was given 30 calendar days to properly install one, with warning that failure to comply will result in administrative action); food debris inside a microwave; stained and damaged ceiling tiles in multiple areas; missing handwashing signage at the three-bay sink; and an expired food protection manager certificate. The establishment must submit a corrected and initialed electronic copy of the report to [email protected] for each corrected observation.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

12Violations

Last inspected FDACS: September 23, 2026

Welcome Oriental Market in Stuart: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 23, 2026 — Met Sanitation Inspection Requirements - Check Back Needed· 12 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food establishment has 30 calendar days to properly installed mop sink , Failure to comply will result in an administrative action.

Risk-Based Violations

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Back - food debris inside interior of microwave located on counter.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food employee does not respond correctly to questions relating to foodborne illnesses or symptoms associated with diseases transmissible through food. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back - missing paper towels or hand drying device for restroom hand sink.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back - missing signage for hand washing sink adjacent to 3 bay sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Expired food protection manager certificate at food establishment.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probed thermometer for the assessing, receiving and holding of temperature control for safety food.

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail - multiple in house packaged foods not labeled with ingredient's , common name and Source labeling located inside stand up reach in cooler and counters. o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back - visible opening at the bottom of rear exit door.

3-305.12(B) Food stored in a toilet room. 3-305.12(B) Pf

Retail - ready cart with packaged foods stored inside restroom located towards the back , cos - ready cart removed from restroom during inspection.

4-901.12 Wiping cloths laundered onsite without the use of a mechanical clothes dryer not air-dried in a location or manner that prevents contamination of food, equipment, utensils, linens, single-service and single-use articles, and the wiping cloths. 4-901.12

Back - wiping cloths air drying off 3 bay sink area.

5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13

Mop sink not provided at food establishment , See comments.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Stain damage ceiling tiles in multiple areas of the establishment.

Welcome Oriental Market in Stuart: Frequently Asked Questions

When was Welcome Oriental Market in Stuart last inspected?: Welcome Oriental Market in Stuart was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 23, 2026. Inspection type: Met Sanitation Inspection Requirements - Check Back Needed.
How many inspections has Welcome Oriental Market in Stuart had?: Welcome Oriental Market in Stuart has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Welcome Oriental Market in Stuart find?: Welcome Oriental Market in Stuart was most recently inspected by FDACS on September 23, 2026 (Met Sanitation Inspection Requirements - Check Back Needed).
Has Welcome Oriental Market in Stuart had any stop-sale or stop-use orders?: No, Welcome Oriental Market in Stuart has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Welcome Oriental Market in Stuart?: The most frequently cited FDACS violations at Welcome Oriental Market in Stuart are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.