How many health inspections has CITY DINER STUART had?

CITY DINER STUART has had 28 inspections according to Florida DBPR records.

Has CITY DINER STUART ever been shut down?

No, CITY DINER STUART has no emergency closures on record.

What are the most common violations at CITY DINER STUART?

The most frequently cited violations at CITY DINER STUART are: Employee health reporting, Proper hand/arm washing, Toilet facilities.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

CITY DINER STUART

2660 SE FEDERAL HWY #1, Stuart, FL 34994

Martin County · Permanent Food Service · Owner: 2660 MANAGEMENT SERVICES LLC · License: SEA5301854

CITY DINER STUART in Stuart, FL has 28 inspections on record with 107 total violations (3.8 per inspection) and 0 emergency closures.

28Inspections

107Violations

0Closures

Data current as of December 26, 2024

Inspection History (28)

Dec 26, 2024 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

Jul 25, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 24, 2024 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

Intermediate Violations

V35 Single-use items

Jul 23, 2024 — Routine - Food· 8 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Apr 17, 2024 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

Intermediate Violations

V29 Proper sewage disposal

Apr 16, 2024 — Routine - Food· 13 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Dec 18, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 17, 2023 — Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

May 1, 2023 — Complaint Full· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Apr 13, 2023 — Complaint Full· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Apr 12, 2023 — Complaint Full· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Feb 14, 2023 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V11 Food in good condition

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Aug 16, 2022 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Feb 15, 2022 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Feb 15, 2022 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Dec 15, 2021 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V06 Handwashing facilities

V13 Parasite destruction

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Apr 28, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 24, 2021 — Routine - Food· 3 violations (2 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Sep 18, 2020 — Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

Aug 30, 2019 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 29, 2019 — Complaint Full· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V21 Time as control

Jul 30, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 29, 2019 — Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

Basic Violations

V45 Floor maintenance

Jul 26, 2019 — Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V24 Toxic substance control

Basic Violations

V45 Floor maintenance

Dec 5, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 3, 2018 — Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

Nov 27, 2018 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Apr 12, 2018 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Basic Violations

V51 Premises clean

How Does This Facility Compare?

CITY DINER STUART has had 0 emergency closures, compared to the Martin County average of 0.09 closures per facility. It has averaged 3.8 violations per inspection vs. the county average of 2.76.

Frequently Asked Questions

How many health inspections has CITY DINER STUART had?: CITY DINER STUART has had 28 inspections according to Florida DBPR records.
Has CITY DINER STUART ever been shut down?: No, CITY DINER STUART has no emergency closures on record.
What are the most common violations at CITY DINER STUART?: The most frequently cited violations at CITY DINER STUART are: Employee health reporting, Proper hand/arm washing, Toilet facilities.

Nearby Establishments

CARMELA COFFEE

2644 SE FEDERAL HWY, Stuart

4 inspections · 10 violations

Last inspected: Apr 9, 2025

FIRE HOUSE SUBS OF STUART

2624 SE FEDERAL HWY, Stuart

15 inspections · 49 violations

Last inspected: Jun 4, 2025

ROCK N ROLL SUSHI

2620 SE FEDERAL HWY, Stuart

16 inspections · 31 violations

Last inspected: Mar 7, 2025

CARRABBA'S ITALIAN GRILL

2700 SE FEDERAL HWY, Stuart

20 inspections · 102 violations

Last inspected: Mar 28, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: December 26, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CITY DINER STUART.