SOUTH FORK RESTAURANT & BAR
950 SE INDIAN ST, Stuart, FL 34997
Martin County · Permanent Food Service · Owner: SOUTH FORK HOSPITALITY · License: SEA5301466
SOUTH FORK RESTAURANT & BAR in Stuart, FL has 21 inspections on record with 103 total violations (4.9 per inspection) and 0 emergency closures.
Data current as of February 26, 2025
Inspection History (21)
Feb 26, 2025 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Feb 25, 2025 — Routine - Food· 10 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Dec 30, 2024 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Nov 1, 2024 — Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
Oct 31, 2024 — Routine - Food· 12 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Apr 16, 2024 — Routine - Food· 8 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Dec 14, 2023 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Jun 9, 2023 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
Sep 13, 2022 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
May 10, 2022 — Routine - Food· 7 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 22, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 12, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Sep 30, 2020 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
May 19, 2020 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 27, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jul 10, 2019 — Routine - Food· 2 violations · Call Back - Complied
May 10, 2019 — Routine - Food· 11 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Dec 1, 2017 — Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action
Oct 24, 2017 — Complaint Full· 4 violations · Inspection Completed - No Further Action
Jun 2, 2017 — Complaint Full· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 22, 2017 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
How Does This Facility Compare?
SOUTH FORK RESTAURANT & BAR has had 0 emergency closures, compared to the Martin County average of 0.09 closures per facility. It has averaged 4.9 violations per inspection vs. the county average of 2.76.
Frequently Asked Questions
- How many health inspections has SOUTH FORK RESTAURANT & BAR had?
- SOUTH FORK RESTAURANT & BAR has had 21 inspections according to Florida DBPR records.
- Has SOUTH FORK RESTAURANT & BAR ever been shut down?
- No, SOUTH FORK RESTAURANT & BAR has no emergency closures on record.
- What are the most common violations at SOUTH FORK RESTAURANT & BAR?
- The most frequently cited violations at SOUTH FORK RESTAURANT & BAR are: Management awareness, Clean multi-use utensils, Proper hand/arm washing.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with SOUTH FORK RESTAURANT & BAR.