How many health inspections has CHEFS TABLE had?

CHEFS TABLE has had 25 inspections according to Florida DBPR records.

Has CHEFS TABLE ever been shut down?

No, CHEFS TABLE has no emergency closures on record.

What are the most common violations at CHEFS TABLE?

The most frequently cited violations at CHEFS TABLE are: Employee health reporting, Management awareness, Proper hand/arm washing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

CHEFS TABLE

2313 SE OCEAN BLVD, Stuart, FL 34996

Martin County · Permanent Food Service · Owner: CHEFS TABLE LLC · License: SEA5301669

CHEFS TABLE in Stuart, FL has 25 inspections on record with 96 total violations (3.8 per inspection) and 0 emergency closures.

25Inspections

96Violations

0Closures

Data current as of May 29, 2025

Inspection History (25)

May 29, 2025 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

May 28, 2025 — Routine - Food· 9 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Feb 7, 2025 — Routine - Food· 8 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V41 Toilet facilities

Sep 11, 2024 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Sep 10, 2024 — Routine - Food· 5 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

May 6, 2024 — Routine - Food· 6 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Nov 13, 2023 — Routine - Food· 5 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

Jul 24, 2023 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

May 16, 2023 — Routine - Food· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

Basic Violations

V53 Outer openings protected

Sep 15, 2022 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Feb 21, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

Aug 9, 2021 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

May 7, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 8, 2021 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

Oct 26, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

Dec 5, 2019 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V01 Management awareness

Intermediate Violations

V38 Waste properly disposed

Dec 2, 2019 — Complaint Full· 4 violations (1 high priority)· Warning Issued

Jul 30, 2019 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V01 Management awareness

Basic Violations

V45 Floor maintenance

Jul 29, 2019 — Routine - Food· 3 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Basic Violations

V45 Floor maintenance

Jan 4, 2019 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V09 No contamination

Jul 18, 2018 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

Jul 17, 2018 — Routine - Food· 3 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Jan 26, 2018 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Apr 11, 2017 — Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Sep 7, 2016 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V21 Time as control

V22 Consumer advisory

How Does This Facility Compare?

CHEFS TABLE has had 0 emergency closures, compared to the Martin County average of 0.09 closures per facility. It has averaged 3.8 violations per inspection vs. the county average of 2.76.

Frequently Asked Questions

How many health inspections has CHEFS TABLE had?: CHEFS TABLE has had 25 inspections according to Florida DBPR records.
Has CHEFS TABLE ever been shut down?: No, CHEFS TABLE has no emergency closures on record.
What are the most common violations at CHEFS TABLE?: The most frequently cited violations at CHEFS TABLE are: Employee health reporting, Management awareness, Proper hand/arm washing.

Nearby Establishments

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2324 SE OCEAN BLVD, Stuart

1 inspections · 0 violations

Last inspected: Jun 26, 2025

TWIN DRAGON RESTUARANT

2389 SE OCEAN BLVD, Stuart

29 inspections · 189 violations · 1 closures

Last inspected: May 13, 2025

BAGEL BREAK DELI

2395 SE OCEAN BLVD, Stuart

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Last inspected: Jun 25, 2025

OLD HAVANA CAFE

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17 inspections · 62 violations

Last inspected: Sep 9, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 29, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHEFS TABLE.