Chefs Table in Stuart
Last inspected:
2313 Se Ocean Blvd, Stuart, FL 34996Chef's Table in Stuart has accumulated 104 violations across 28 inspections since 2016, averaging 3.7 per visit. The restaurant faced 4 disciplinary actions totaling $2,160 in fines, with the largest penalty of $1,200. Fire safety records documented two citations for a portable fire extinguisher gauge in the red zone in the kitchen. Most common violations involved employee health reporting, management awareness, and proper hand and arm washing procedures.
Summary generated from Florida DBPR public inspection records.
Chefs Table in Stuart: Comparison to Martin County Averages
This Facility
3.7
violations / inspection
3.7 violations per inspection
Martin County Avg
3.63
violations / inspection
3.63 county average
This Facility
0
emergency closures
0 closures
Martin County Avg
0.12
closures / facility
0.12 county average
Chefs Table in Stuart: Fines & Disciplinary Actions (4)
Total fines on record: $2,160.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 2--2025026316 | — | Feb 7, 2025 | Miami (Doral) | |
| 2--2024065448 | $1,200.00 | Sep 10, 2024 | Fort Lauderdale | |
| 2--2024030758 | $800.00 | May 6, 2024 | Fort Lauderdale | |
| 2--2023042784 | $160.00 | Jun 16, 2023 | Miami (Doral) |
Chefs Table in Stuart: Fire Safety & Life Safety Violations (2)
— 2 fire violations
— Routine - Food · 45-02-4 · Call Back - Complied
Inspector Observation: - From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. In kitchen. - From follow-up inspection 2019-07-30: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-02-4 · Warning Issued
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. In kitchen.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Chefs Table in Stuart: Full Inspection History — DBPR (28)
— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 5 inspections18 violations · 15 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 2 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 5 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 3 inspections10 violations · 9 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
— Routine - Food· 4 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
— Routine - Food· 5 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 3 inspections8 violations · 6 high priority
— Routine - Food· 3 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 2 inspections11 violations · 8 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections7 violations · 6 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (3 high priority)· Warning Issued
High Priority Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 5 inspections14 violations · 9 high priority
— Complaint Full· 2 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Complaint Full· 4 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 3 inspections8 violations · 6 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 3 high priority
— Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
Chefs Table in Stuart: Frequently Asked Questions
- When was Chefs Table in Stuart last inspected?
- Chefs Table in Stuart was last inspected by Florida DBPR on February 4, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Chefs Table in Stuart?
- The most frequently cited violations at Chefs Table in Stuart are: Employee health reporting, Management awareness, Proper hand/arm washing.
- How many health inspections has Chefs Table in Stuart had?
- Chefs Table in Stuart has had 28 inspections on record with Florida DBPR, averaging 3.7 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Chefs Table in Stuart find?
- Chefs Table in Stuart was most recently inspected on February 4, 2026 with 3 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Chefs Table in Stuart ever been shut down?
- No, Chefs Table in Stuart has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V29 (Proper sewage disposal) mean?
- Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
- Has Chefs Table in Stuart had any fire safety violations?
- Yes, Chefs Table in Stuart has 2 fire safety violation(s) on record from Florida state fire inspections.
- Has Chefs Table in Stuart faced any disciplinary actions?
- Yes, Chefs Table in Stuart has 4 disciplinary action(s) on record with Florida DBPR totaling $2,160.00 in fines.
- How much has Chefs Table in Stuart been fined?
- Chefs Table in Stuart has been fined a total of $2,160.00 across 4 disciplinary action(s) on record with Florida DBPR.
- Has Chefs Table in Stuart operated under other names?
- Yes, this location previously operated as: The Chefs Table (2019-2019).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Chefs Table. How we collect and verify this data.