Hot Spot Diner in St. Petersburg

Last inspected:

4045 N Tyrone Blvd #204, St. Petersburg, FL 33709
Overview

Hot Spot Cafe in St. Petersburg has been inspected 25 times on record, accumulating 175 violations—an average of 7 violations per inspection, significantly above the Florida statewide average of 5.2. The facility has no emergency closures, but has received multiple formal warnings over recurring violations in water supply, proper cooking temperatures, allergen awareness, employee health policy, and toxic substance control. Water supply deficiencies appeared in 8 of the last 8 inspections reviewed, and proper cooking temperature violations were cited in 6 of those same inspections. Employee health policy violations were documented in March 2018, and chemical storage violations recurred across multiple inspections through June 2023. The most recent inspection on January 30, 2026 documented three handwashing procedure violations and was completed with no further action required.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

27Inspections
220Violations
0Closures

Last inspected DBPR:

Hot Spot Diner in St. Petersburg: Comparison to Pinellas County Averages

This Facility 8.1 violations / inspection 8.1 violations per inspection
Pinellas County Avg 6.14 violations / inspection 6.14 county average
This Facility 0 emergency closures 0 closures
Pinellas County Avg 0.36 closures / facility 0.36 county average

Hot Spot Diner in St. Petersburg: Full Inspection History — DBPR (27)

— 3 inspections28 violations · 21 high priority
— Routine - Food· 9 violations (7 high priority)· Call Back - Admin. complaint recommended
— Routine - Food· 18 violations (13 high priority)· Warning Issued
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

— 3 inspections27 violations · 17 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (4 high priority)· Call Back - Complied
— Routine - Food· 13 violations (8 high priority)· Warning Issued
— 4 inspections25 violations · 22 high priority
— Routine - Food· 3 violations (3 high priority)· Call Back - Complied
— Routine - Food· 12 violations (9 high priority)· Warning Issued
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

— Routine - Food· 8 violations (8 high priority)· Warning Issued
— 4 inspections26 violations · 17 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 5 violations (2 high priority)· Call Back - Admin. complaint recommended
— Routine - Food· 13 violations (8 high priority)· Warning Issued
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
— 2 inspections16 violations · 11 high priority
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 3 inspections15 violations · 12 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

— Routine - Food· 9 violations (8 high priority)· Warning Issued
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

— 2 inspections9 violations · 8 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
— 2 inspections10 violations · 5 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections8 violations · 6 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— 1 inspection5 violations · 5 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action

Hot Spot Diner in St. Petersburg: Frequently Asked Questions

When was Hot Spot Diner in St. Petersburg last inspected?
Hot Spot Diner in St. Petersburg was last inspected by Florida DBPR on July 30, 2026. The result was: Call Back - Admin. complaint recommended.
What are the most common violations at Hot Spot Diner in St. Petersburg?
The most frequently cited violations at Hot Spot Diner in St. Petersburg are: Consumer advisory, Food contact surfaces, Toxic substance control.
How many health inspections has Hot Spot Diner in St. Petersburg had?
Hot Spot Diner in St. Petersburg has had 27 inspections on record with Florida DBPR, averaging 8.1 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Hot Spot Diner in St. Petersburg find?
Hot Spot Diner in St. Petersburg was most recently inspected on July 30, 2026 with 15 violation(s), including 2 high-priority violation(s). Disposition: Call Back - Admin. complaint recommended.
Has Hot Spot Diner in St. Petersburg ever been shut down?
No, Hot Spot Diner in St. Petersburg has no emergency closures on record with Florida DBPR.
What does Florida violation V11 (Food in good condition) mean?
Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Hot Spot Diner. How we collect and verify this data.