How many health inspections has FLIPPERS PIZZERIA #20 LLC had?

FLIPPERS PIZZERIA #20 LLC has had 18 inspections according to Florida DBPR records.

Has FLIPPERS PIZZERIA #20 LLC ever been shut down?

No, FLIPPERS PIZZERIA #20 LLC has no emergency closures on record.

What are the most common violations at FLIPPERS PIZZERIA #20 LLC?

The most frequently cited violations at FLIPPERS PIZZERIA #20 LLC are: Consumer advisory, Adequate lighting, Food contact surfaces.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V24 (Toxic substance control) mean?

TOXIC EXPOSURE: Improper identification, storage, or use of toxic substances creates immediate risk of chemical contamination. Unmarked spray bottles cause accidental food contamination. Improper pesticide application contaminates food preparation surfaces. Chemical fumes in food areas are absorbed by uncovered food. Employee exposure risks chemical burns and respiratory injury. All toxic substances must be: clearly and accurately labeled, stored in designated areas away from food, used only according to manufacturer instructions, applied only by certified personnel (pesticides). Never transfer chemicals to unlabeled containers. Keep chemicals in locked storage when not in active use. Maintain chemical inventory and SDS files.

FLIPPERS PIZZERIA #20 LLC

1054 4 ST, St Petersburg, FL 33701

Pinellas County · Permanent Food Service · License: SEA6216890

FLIPPERS PIZZERIA #20 LLC in St Petersburg, FL has 18 inspections on record with 148 total violations (8.2 per inspection) and 0 emergency closures.

18Inspections

148Violations

0Closures

Data current as of August 28, 2024

Inspection History (18)

Aug 28, 2024 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action

FLIPPERS PIZZERIA #20 LLC

Inspection History (18)

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How Does This Facility Compare?

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