Casita Taqueria #3 INC in St. Petersburg
Last inspected:
2991 66 St N, St. Petersburg, FL 33710Casita Taqueria #3 in St. Petersburg has logged 17 inspections since October 2022, documenting 113 total violations at an average of 6.6 per inspection—exceeding Florida's statewide average of 5.2. The facility has not experienced emergency closures. High-priority violations have been persistent throughout the record, with employee health reporting cited in 8 of the 17 inspections, food contact surface violations in 9 inspections, and proper cooking temperature violations in 4 inspections. A warning was issued on April 2, 2024 following an inspection that found 11 violations including high-priority issues with handwashing, allergen awareness, and shell stock requirements. The most recent inspection on November 12, 2025 identified 15 violations—among the highest single-inspection counts on record—including multiple high-priority citations for employee health reporting and food contact surfaces. That inspection was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Casita Taqueria #3 INC in St. Petersburg: Comparison to Pinellas County Averages
Casita Taqueria #3 INC in St. Petersburg: Full Inspection History — DBPR (18)
— 1 inspection11 violations · 7 high priority
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections14 violations · 7 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections18 violations · 11 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 11 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 7 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections9 violations · 8 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections19 violations · 12 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 7 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 4 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Casita Taqueria #3 INC in St. Petersburg: Frequently Asked Questions
- When was Casita Taqueria #3 INC in St. Petersburg last inspected?
- Casita Taqueria #3 INC in St. Petersburg was last inspected by Florida DBPR on April 9, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Casita Taqueria #3 INC in St. Petersburg?
- The most frequently cited violations at Casita Taqueria #3 INC in St. Petersburg are: Consumer advisory, Food contact surfaces, Employee health reporting.
- How many health inspections has Casita Taqueria #3 INC in St. Petersburg had?
- Casita Taqueria #3 INC in St. Petersburg has had 18 inspections on record with Florida DBPR, averaging 7.2 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Casita Taqueria #3 INC in St. Petersburg find?
- Casita Taqueria #3 INC in St. Petersburg was most recently inspected on April 9, 2026 with 16 violation(s), including 5 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Casita Taqueria #3 INC in St. Petersburg ever been shut down?
- No, Casita Taqueria #3 INC in St. Petersburg has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Casita Taqueria #3 INC. How we collect and verify this data.