How many health inspections has TAVERNA ON THE BAY had?

TAVERNA ON THE BAY has had 14 inspections according to Florida DBPR records.

Has TAVERNA ON THE BAY ever been shut down?

No, TAVERNA ON THE BAY has no emergency closures on record.

What are the most common violations at TAVERNA ON THE BAY?

The most frequently cited violations at TAVERNA ON THE BAY are: Consumer advisory, Proper hand/arm washing, Proper ventilation.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

TAVERNA ON THE BAY

5501 GULF BLVD STE 113, St Pete Beach, FL 33706

Pinellas County · Permanent Food Service · Owner: TAVERNA ON THE BAY LLC · License: SEA6218002

TAVERNA ON THE BAY in St Pete Beach, FL has 14 inspections on record with 130 total violations (9.3 per inspection) and 0 emergency closures.

14Inspections

130Violations

0Closures

Data current as of June 17, 2025

Inspection History (14)

Jun 17, 2025 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jun 12, 2025 — Routine - Food· 13 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Apr 21, 2025 — Routine - Food· 5 violations (1 high priority)· Call Back - Complied

High Priority Violations

V06 Handwashing facilities

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

Feb 17, 2025 — Routine - Food· 19 violations (4 high priority)· Warning Issued

Aug 22, 2023 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jan 20, 2023 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Nov 18, 2022 — Routine - Food· 22 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 21, 2022 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Jan 19, 2022 — Routine - Food· 9 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

V27 Correct procedures

Jan 18, 2022 — Routine - Food· 15 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V40 Wiping cloths usage

Apr 22, 2021 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Apr 21, 2021 — Routine - Food· 16 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Dec 9, 2020 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Feb 3, 2020 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

How Does This Facility Compare?

TAVERNA ON THE BAY has had 0 emergency closures, compared to the Pinellas County average of 0.27 closures per facility. It has averaged 9.3 violations per inspection vs. the county average of 4.56.

Frequently Asked Questions

How many health inspections has TAVERNA ON THE BAY had?: TAVERNA ON THE BAY has had 14 inspections according to Florida DBPR records.
Has TAVERNA ON THE BAY ever been shut down?: No, TAVERNA ON THE BAY has no emergency closures on record.
What are the most common violations at TAVERNA ON THE BAY?: The most frequently cited violations at TAVERNA ON THE BAY are: Consumer advisory, Proper hand/arm washing, Proper ventilation.

Nearby Establishments

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 17, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TAVERNA ON THE BAY.