Anejo Cocina Mexicana in St. Johns
Last inspected:
170 Fountains Way Ste 2, St. Johns, FL 32259Anejo Cocina Mexicana in St. Johns has accumulated 73 violations across 6 inspections, averaging 12.2 violations per inspection—more than double Florida's statewide average of 5.2. High-priority violations have been cited repeatedly, including management awareness failures in four of the last four inspections, employee health policy violations in two of the last three inspections, toxic substance control violations in two consecutive inspections (May 2025 and December 2024), and improper food handling across multiple inspections (cooking temperatures, food contact surfaces, approved food sources). The facility received an administrative complaint recommendation at the most recent three routine inspections (December 2025, May 2025, and December 2024), indicating escalating formal enforcement. The most recent inspection on December 19, 2025 documented 30 violations including high-priority findings for management awareness, parasite destruction, food contact surfaces, consumer advisory, and employee health policy, and resulted in an administrative complaint recommendation.
Summary generated from Florida DBPR public inspection records.
Anejo Cocina Mexicana in St. Johns: Comparison to St. Johns County Averages
Anejo Cocina Mexicana in St. Johns: Full Inspection History — DBPR (6)
— 2 inspections26 violations · 16 high priority
— Routine - Food· 10 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 16 violations (9 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections21 violations · 15 high priority
— Routine - Food· 14 violations (10 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 1 high priority
— Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Anejo Cocina Mexicana in St. Johns: Frequently Asked Questions
- When was Anejo Cocina Mexicana in St. Johns last inspected?
- Anejo Cocina Mexicana in St. Johns was last inspected by Florida DBPR on December 19, 2025. The result was: Administrative complaint recommended.
- What are the most common violations at Anejo Cocina Mexicana in St. Johns?
- The most frequently cited violations at Anejo Cocina Mexicana in St. Johns are: Clean multi-use utensils, Consumer advisory, Employee health reporting.
- How many health inspections has Anejo Cocina Mexicana in St. Johns had?
- Anejo Cocina Mexicana in St. Johns has had 6 inspections on record with Florida DBPR, averaging 12.2 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Anejo Cocina Mexicana in St. Johns find?
- Anejo Cocina Mexicana in St. Johns was most recently inspected on December 19, 2025 with 16 violation(s), including 5 high-priority violation(s). Disposition: Administrative complaint recommended.
- Has Anejo Cocina Mexicana in St. Johns ever been shut down?
- No, Anejo Cocina Mexicana in St. Johns has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Anejo Cocina Mexicana. How we collect and verify this data.