How many health inspections has NOUVELLE CUISINE RESTAURANT had?

NOUVELLE CUISINE RESTAURANT has had 18 inspections according to Florida DBPR records.

Has NOUVELLE CUISINE RESTAURANT ever been shut down?

No, NOUVELLE CUISINE RESTAURANT has no emergency closures on record.

What are the most common violations at NOUVELLE CUISINE RESTAURANT?

The most frequently cited violations at NOUVELLE CUISINE RESTAURANT are: Proper hand/arm washing, Outer openings protected, Consumer advisory.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

NOUVELLE CUISINE RESTAURANT

10531 SPRINGHILL DR, Springhill, FL 346085053

Hernando County · Permanent Food Service · Owner: FV GEBROEDERS KINDS INTN'L · License: SEA3700724

NOUVELLE CUISINE RESTAURANT in Springhill, FL has 18 inspections on record with 87 total violations (4.8 per inspection) and 0 emergency closures.

18Inspections

87Violations

0Closures

Data current as of June 17, 2025

Inspection History (18)

Jun 17, 2025 — Routine - Food· 2 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Dec 18, 2024 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Aug 15, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 4, 2024 — Routine - Food· 4 violations (1 high priority)· Warning Issued

Dec 13, 2023 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jun 27, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V13 Parasite destruction

V22 Consumer advisory

Dec 16, 2022 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

Jun 24, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Jan 21, 2022 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Mar 18, 2021 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 2, 2020 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 18, 2020 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 20, 2019 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V40 Wiping cloths usage

Jan 30, 2019 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V09 No contamination

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Apr 13, 2018 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 28, 2017 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Jul 27, 2017 — Routine - Food· 19 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jan 6, 2017 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

NOUVELLE CUISINE RESTAURANT has had 0 emergency closures, compared to the Hernando County average of 0.20 closures per facility. It has averaged 4.8 violations per inspection vs. the county average of 2.70.

Frequently Asked Questions

How many health inspections has NOUVELLE CUISINE RESTAURANT had?: NOUVELLE CUISINE RESTAURANT has had 18 inspections according to Florida DBPR records.
Has NOUVELLE CUISINE RESTAURANT ever been shut down?: No, NOUVELLE CUISINE RESTAURANT has no emergency closures on record.
What are the most common violations at NOUVELLE CUISINE RESTAURANT?: The most frequently cited violations at NOUVELLE CUISINE RESTAURANT are: Proper hand/arm washing, Outer openings protected, Consumer advisory.

Nearby Establishments

DUNKIN DONUTS

11046 SPRING HILL DR, Spring Hill

11 inspections · 43 violations

Last inspected: Jul 26, 2024

MCDONALD'S 12032

11055 SPRING HILL DR, Spring Hill

14 inspections · 40 violations

Last inspected: Mar 24, 2025

CHULAS MEXICAN GRILL

11061 SPRING HILL DR, Spring Hill

25 inspections · 228 violations · 1 closures

Last inspected: Apr 23, 2025

TASTE GOOD CHINESE RESTAURANT

11065 SPRING HILL DR, Spring Hill

19 inspections · 129 violations

Last inspected: Apr 11, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 17, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with NOUVELLE CUISINE RESTAURANT.