How many health inspections has SUSIE'S AGAIN RESTAURANT had?

SUSIE'S AGAIN RESTAURANT has had 27 inspections according to Florida DBPR records.

Has SUSIE'S AGAIN RESTAURANT ever been shut down?

Yes, SUSIE'S AGAIN RESTAURANT has been shut down 1 time by state inspectors.

What are the most common violations at SUSIE'S AGAIN RESTAURANT?

The most frequently cited violations at SUSIE'S AGAIN RESTAURANT are: Food contact surfaces, Proper ventilation, Consumer advisory.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

SUSIE'S AGAIN RESTAURANT

1252 MARINER BLVD, Spring Hill, FL 34609

Hernando County · Permanent Food Service · Owner: CONCEPCION FAMILY RESTAURANT INC · License: SEA3701162

SUSIE'S AGAIN RESTAURANT in Spring Hill, FL has 27 inspections on record with 211 total violations (7.8 per inspection) and 1 emergency closure.

27Inspections

211Violations

1Closures

Data current as of June 20, 2025

Emergency Closures (1)

Emergency closure history for SUSIE'S AGAIN RESTAURANT
Date	Reason	Reopened
Nov 8, 2021	Roach activity	07:27:00

Inspection History (27)

Jun 20, 2025 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

Dec 6, 2024 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Jan 23, 2024 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Sep 7, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

Basic Violations

V51 Premises clean

Apr 3, 2023 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

SUSIE'S AGAIN RESTAURANT

Emergency Closures (1)

Inspection History (27)

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