Red Lobster in Spring Hill
Last inspected:
2328 Commercial Way, Spring Hill, FL 34606Part of: Red Lobster Florida health inspections, violations & closures
Red Lobster #0696 in Spring Hill has undergone 23 inspections spanning from July 2022 to October 2025, accumulating 70 total violations. The facility has averaged 3.0 violations per inspection, below the statewide average of 5.2. The facility has not experienced any emergency closures. Recent compliance shows volatility: the May 2025 inspection found zero violations, but the October 2025 routine inspection cited 10 violations including employee health policy, consumer advisory, and food contact surface issues, though the inspection was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Red Lobster in Spring Hill: Comparison to Hernando County Averages
Red Lobster in Spring Hill: Full Inspection History — DBPR (24)
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections5 violations · 5 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 3 inspections3 violations · 3 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (3 high priority)· Warning Issued
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 3 inspections7 violations · 5 high priority
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 3 violations (3 high priority)· Warning Issued
High Priority Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections5 violations · 4 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections3 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 2 inspections9 violations · 9 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections13 violations · 11 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections11 violations · 6 high priority
— Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Red Lobster in Spring Hill: Frequently Asked Questions
- When was Red Lobster in Spring Hill last inspected?
- Red Lobster #0696 in Spring Hill was last inspected by Florida DBPR on May 19, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Red Lobster in Spring Hill?
- The most frequently cited violations at Red Lobster #0696 in Spring Hill are: Employee health reporting, Consumer advisory, Food contact surfaces.
- How many health inspections has Red Lobster in Spring Hill had?
- Red Lobster #0696 in Spring Hill has had 24 inspections on record with Florida DBPR, averaging 3 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Red Lobster in Spring Hill find?
- Red Lobster #0696 in Spring Hill was most recently inspected on May 19, 2026 with 1 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Red Lobster in Spring Hill ever been shut down?
- No, Red Lobster #0696 in Spring Hill has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Red Lobster #0696. How we collect and verify this data.