Blue Ginger in Southwest Ranches
Last inspected:
15791 Sheridan St, Southwest Ranches, FL 33331Blue Ginger in Southwest Ranches has been inspected 18 times since 2021, accumulating 163 violations—an average of 9.1 per inspection, more than 75 percent above the Florida statewide average of 5.2. High-priority violations dominate the record, with proper hand and arm washing cited in 8 of the last 6 inspections and employee health reporting violations appearing in 6 of the past 7 inspections. The facility has never been emergency-closed. Recent inspection activity shows escalating enforcement: an April 2025 inspection resulted in an administrative complaint recommendation after 4 high-priority violations were documented, followed by a January 2025 callback inspection with 4 high-priority violations and another administrative complaint recommendation. A December 2024 routine inspection issued a formal warning after 10 high-priority violations were found, including employee health reporting, proper hand-arm washing, management awareness, and consumer advisory failures. The most recent inspection on August 26, 2025 found 6 violations including a repeated high-priority hand washing violation and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Blue Ginger in Southwest Ranches: Comparison to Broward County Averages
Blue Ginger in Southwest Ranches: Full Inspection History — DBPR (18)
— 3 inspections11 violations · 7 high priority
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
— 3 inspections15 violations · 10 high priority
— Routine - Food· 8 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection9 violations · 6 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 7 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection12 violations · 7 high priority
— Routine - Food· 12 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 6 inspections40 violations · 26 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 11 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection13 violations · 9 high priority
— Routine - Food· 13 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection10 violations · 5 high priority
— Routine - Food· 10 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Blue Ginger in Southwest Ranches: Frequently Asked Questions
- When was Blue Ginger in Southwest Ranches last inspected?
- Blue Ginger in Southwest Ranches was last inspected by Florida DBPR on August 26, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Blue Ginger in Southwest Ranches?
- The most frequently cited violations at Blue Ginger in Southwest Ranches are: Proper hand/arm washing, Clean multi-use utensils, Employee health reporting.
- How many health inspections has Blue Ginger in Southwest Ranches had?
- Blue Ginger in Southwest Ranches has had 18 inspections on record with Florida DBPR, averaging 9.1 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Blue Ginger in Southwest Ranches find?
- Blue Ginger in Southwest Ranches was most recently inspected on August 26, 2025 with 2 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Blue Ginger in Southwest Ranches ever been shut down?
- No, Blue Ginger in Southwest Ranches has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V35 (Single-use items) mean?
- Violation 35 (Single-use items) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/35.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Blue Ginger. How we collect and verify this data.