When was Pub 52 Sports & Kitchen in South Miami last inspected?

Pub 52 Sports & Kitchen in South Miami was last inspected by Florida DBPR on March 24, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Pub 52 Sports & Kitchen in South Miami?

The most frequently cited violations at Pub 52 Sports & Kitchen in South Miami are: Proper sewage disposal, Waste properly disposed, Clean multi-use utensils.

How many health inspections has Pub 52 Sports & Kitchen in South Miami had?

Pub 52 Sports & Kitchen in South Miami has had 29 inspections on record with Florida DBPR, averaging 12.7 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Pub 52 Sports & Kitchen in South Miami find?

Pub 52 Sports & Kitchen in South Miami was most recently inspected on March 24, 2026 with 14 violation(s). Disposition: Inspection Completed - No Further Action.

Has Pub 52 Sports & Kitchen in South Miami ever been shut down?

No, Pub 52 Sports & Kitchen in South Miami has no emergency closures on record with Florida DBPR.

What does Florida violation V02 (Employee health policy) mean?

Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.

What does Florida violation V05 (Handwashing procedures) mean?

Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

Pub 52 Sports & Kitchen in South Miami

Last inspected: March 24, 2026

5829 Sw 73 St Ste 6, South Miami, FL 33143

Miami-Dade County · Permanent Food Service
Owner: Pub 52 Sports Bar & Kitchen LLC
DBPR License: SEA2335930

Overview

Pub 52 Sports & Kitchen in South Miami has accumulated 355 violations across 28 inspections since June 2018, averaging 12.7 per visit. The facility has never faced emergency closures or fines but shows a persistent pattern of enforcement activity: between February 2022 and January 2026, inspectors issued 10 warnings and administrative complaint recommendations, with callback inspections occurring regularly. The most frequently cited violations involve improper sewage disposal (23 instances), waste disposal issues (21), and improper cleaning of multi-use utensils (20). Recent inspections in 2025 and early 2026 continue to document high-priority violations, with January 2026 marking the latest administrative complaint recommendation with 5 high-priority violations.

Summary generated from Florida DBPR public inspection records.

29Inspections

369Violations

0Closures

Last inspected DBPR: March 24, 2026

Pub 52 Sports & Kitchen in South Miami: Comparison to Miami-Dade County Averages

This Facility 12.7 violations / inspection 12.7 violations per inspection

Miami-Dade County Avg 6.7 violations / inspection 6.7 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Pub 52 Sports & Kitchen in South Miami: Full Inspection History — DBPR (29)

2026 — 2 inspections21 violations · 11 high priority

Mar 24, 2026 — Complaint Full· 9 violations (5 high priority)· Inspection Completed - No Further Action

Jan 6, 2026 — Routine - Food· 12 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V11 Food in good condition

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

2025 — 4 inspections38 violations · 21 high priority

Sep 18, 2025 — Routine - Food· 8 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V11 Food in good condition

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jul 16, 2025 — Routine - Food· 9 violations (4 high priority)· Warning Issued

High Priority Violations

V11 Food in good condition

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 26, 2025 — Routine - Food· 6 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Feb 25, 2025 — Routine - Food· 15 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

2024 — 3 inspections24 violations · 16 high priority

Apr 5, 2024 — Routine - Food· 6 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V11 Food in good condition

V16 Proper cooking temps

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Jan 23, 2024 — Routine - Food· 13 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Jan 23, 2024 — Complaint Full· 5 violations (2 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V38 Waste properly disposed

2023 — 1 inspection11 violations · 8 high priority

Aug 14, 2023 — Complaint Full· 11 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V38 Waste properly disposed

2022 — 6 inspections72 violations · 36 high priority

Aug 26, 2022 — Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Apr 29, 2022 — Complaint Full· 6 violations (3 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V38 Waste properly disposed

Mar 7, 2022 — Complaint Full· 12 violations (6 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

V51 Premises clean

Feb 26, 2022 — Complaint Full· 13 violations (6 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V51 Premises clean

Feb 25, 2022 — Routine - Food· 10 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V42 Equipment condition

Basic Violations

V50 Adequate lighting

Feb 25, 2022 — Complaint Full· 22 violations (13 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V51 Premises clean

2021 — 3 inspections23 violations · 13 high priority

Dec 16, 2021 — Routine - Food· 13 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Aug 19, 2021 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Aug 19, 2021 — Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V38 Waste properly disposed

2020 — 5 inspections47 violations · 23 high priority

Nov 13, 2020 — Complaint Full· 5 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V38 Waste properly disposed

Oct 1, 2020 — Complaint Full· 8 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Sep 30, 2020 — Complaint Full· 13 violations (8 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Sep 9, 2020 — Routine - Food· 13 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

May 7, 2020 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

2019 — 4 inspections25 violations · 13 high priority

Sep 25, 2019 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

V41 Toilet facilities

Jun 21, 2019 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

May 22, 2019 — Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Feb 28, 2019 — Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

2018 — 1 inspection6 violations · 3 high priority

Jun 20, 2018 — Food-Licensing Inspection· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V38 Waste properly disposed

Pub 52 Sports & Kitchen in South Miami: Frequently Asked Questions

When was Pub 52 Sports & Kitchen in South Miami last inspected?: Pub 52 Sports & Kitchen in South Miami was last inspected by Florida DBPR on March 24, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Pub 52 Sports & Kitchen in South Miami?: The most frequently cited violations at Pub 52 Sports & Kitchen in South Miami are: Proper sewage disposal, Waste properly disposed, Clean multi-use utensils.
How many health inspections has Pub 52 Sports & Kitchen in South Miami had?: Pub 52 Sports & Kitchen in South Miami has had 29 inspections on record with Florida DBPR, averaging 12.7 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Pub 52 Sports & Kitchen in South Miami find?: Pub 52 Sports & Kitchen in South Miami was most recently inspected on March 24, 2026 with 14 violation(s). Disposition: Inspection Completed - No Further Action.
Has Pub 52 Sports & Kitchen in South Miami ever been shut down?: No, Pub 52 Sports & Kitchen in South Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?: Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V05 (Handwashing procedures) mean?: Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.