GRAPE APE
7400 SW 57 CT GROUND FLOOR, South Miami, FL 33143
Miami-Dade County · Permanent Food Service · Owner: GCG GASTRO CREW, LLC · License: SEA2335512
GRAPE APE in South Miami, FL has 20 inspections on record with 200 total violations (10 per inspection) and 0 emergency closures.
Data current as of January 16, 2025
Inspection History (20)
Jan 16, 2025 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Mar 18, 2024 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Nov 6, 2023 — Complaint Full· 3 violations · Call Back - Complied
High Priority Violations
Basic Violations
Aug 28, 2023 — Complaint Full· 25 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Apr 4, 2023 — Routine - Food· 7 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
Apr 3, 2023 — Routine - Food· 14 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Sep 19, 2022 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 16, 2021 — Routine - Food· 14 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Aug 12, 2021 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 17, 2020 — Routine - Food· 16 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Sep 17, 2020 — Routine - Food· 16 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 29, 2020 — Routine - Food· 4 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
May 28, 2020 — Routine - Food· 12 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Sep 18, 2019 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Sep 17, 2019 — Routine - Food· 23 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
May 10, 2019 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
May 2, 2019 — Routine - Food· 9 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Feb 7, 2019 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 8, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 3, 2017 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
GRAPE APE has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 10 violations per inspection vs. the county average of 4.07.
Frequently Asked Questions
- How many health inspections has GRAPE APE had?
- GRAPE APE has had 20 inspections according to Florida DBPR records.
- Has GRAPE APE ever been shut down?
- No, GRAPE APE has no emergency closures on record.
- What are the most common violations at GRAPE APE?
- The most frequently cited violations at GRAPE APE are: Clean multi-use utensils, Proper hand/arm washing, Approved food source.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with GRAPE APE.