DARRELLS DINER # 11

5131 E SILVER SPRINGS BLVD, Silver Springs, FL 34488

Marion County · Permanent Food Service · Owner: D BREECH LAWRENCE · License: SEA5200056

DARRELLS DINER # 11 in Silver Springs, FL has 22 inspections on record with 173 total violations (7.9 per inspection) and 0 emergency closures.

22Inspections
173Violations
0Closures

Data current as of May 6, 2025

Inspection History (22)

May 6, 2025 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Nov 25, 2024 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
Apr 16, 2024 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities
Dec 11, 2023 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
Apr 4, 2023 — Routine - Food· 15 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V13 Parasite destruction
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V53 Outer openings protected
Dec 21, 2022 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
May 3, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 2, 2022 — Routine - Food· 9 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Sep 28, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Feb 25, 2021 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness
Nov 17, 2020 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
Feb 13, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V24 Toxic substance control
Aug 1, 2019 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Jul 31, 2019 — Routine - Food· 13 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
Jan 24, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 23, 2019 — Routine - Food· 18 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V09 No contamination
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Jul 11, 2018 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
Mar 5, 2018 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V09 No contamination
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Basic Violations

V53 Outer openings protected
Oct 2, 2017 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
May 9, 2017 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
May 2, 2017 — Routine - Food· 20 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
Aug 25, 2016 — Food-Licensing Inspection· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

How Does This Facility Compare?

DARRELLS DINER # 11 has had 0 emergency closures, compared to the Marion County average of 0.16 closures per facility. It has averaged 7.9 violations per inspection vs. the county average of 3.09.

Frequently Asked Questions

How many health inspections has DARRELLS DINER # 11 had?
DARRELLS DINER # 11 has had 22 inspections according to Florida DBPR records.
Has DARRELLS DINER # 11 ever been shut down?
No, DARRELLS DINER # 11 has no emergency closures on record.
What are the most common violations at DARRELLS DINER # 11?
The most frequently cited violations at DARRELLS DINER # 11 are: Food contact surfaces, Proper ventilation, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 6, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DARRELLS DINER # 11.