Sprouts Farmers Market in Seminole

Last inspected:

7263 Seminole Blvd, Seminole, FL 33772

Part of: Sprouts Farmers Market Florida health inspections, violations & closures

Overview

Sprouts Farmers Market in Seminole has been inspected 10 times since January 2022 with 4 total violations on record and no stop-sale or stop-use orders. The most recent inspection on March 11, 2026 was a focused inspection with no violations documented. Recent inspections have included routine offsite lab sampling, vended water certifications, and post-hurricane emergency response assessments in 2023, all with no violations cited.

Summary generated from Florida FDACS public inspection records.

10FDACS Insp.
4Violations

Last inspected FDACS:

Sprouts Farmers Market in Seminole: FDACS Inspection History (10)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 4 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: Vended water sticker.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Vended Water Initial Inspection Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

No violations or enforcement actions recorded for this inspection.

— 4 inspections
— Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: JENNIFER BOURDEAU

Comments: On-site visit to conduct followup for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: DIANA CARDWELL

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: NICHOLAS SAWYER

Risk-Based Violations

8-103.12(A) Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PP
Sushi: HACCP plan states that minimum pH from rice is 3.8, but pH test from rice registered 3.6, no record keeping from morning to cross-reference to confirm products already made are following HACCP procedures. COS. All products and batch of rice discarded voluntarily. x
8-103.12(B) Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPf
Sushi: No records of pH for rice since 05/06/23, 4 days without records. o
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: NICHOLAS SAWYER

Comments: Request# 5097367, consumer complaint. Addressed the issues described in the consumer complaint with the person in charge.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Retail area: Probed internal temperature of rotisseries chickens stored in open air hot case at 120F. The only chickens with temperature issues were those not stored directly under heat lamp. COS: Product was voluntarily discarded by management. x

Good Retail Practice Violations

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110
Dairy cooler: Employee beverage stored amongst food on dairy walk in cooler cart. o

Sprouts Farmers Market in Seminole: Frequently Asked Questions

When was Sprouts Farmers Market in Seminole last inspected?
Sprouts Farmers Market in Seminole was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 11, 2026. Inspection type: Focused Inspection.
How many inspections has Sprouts Farmers Market in Seminole had?
Sprouts Farmers Market in Seminole has 10 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sprouts Farmers Market in Seminole find?
Sprouts Farmers Market in Seminole was most recently inspected by FDACS on March 11, 2026 (Focused Inspection).
Has Sprouts Farmers Market in Seminole had any stop-sale or stop-use orders?
No, Sprouts Farmers Market in Seminole has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sprouts Farmers Market in Seminole?
The most frequently cited FDACS violations at Sprouts Farmers Market in Seminole are: 8-103.12(A): Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) P; 8-103.12(B): Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Sprouts Farmers Market. How we collect and verify this data.