How many health inspections has HONG KONG CHINESE FOOD had?

HONG KONG CHINESE FOOD has had 23 inspections according to Florida DBPR records.

Has HONG KONG CHINESE FOOD ever been shut down?

No, HONG KONG CHINESE FOOD has no emergency closures on record.

What are the most common violations at HONG KONG CHINESE FOOD?

The most frequently cited violations at HONG KONG CHINESE FOOD are: Employee health policy, Clean multi-use utensils, Time as control.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

HONG KONG CHINESE FOOD

11760 MARTIN LUTHER KING BLVD, Seffner, FL 33584

Hillsborough County · Permanent Food Service · Owner: LIN HONG J · License: SEA3912059

HONG KONG CHINESE FOOD in Seffner, FL has 23 inspections on record with 214 total violations (9.3 per inspection) and 0 emergency closures.

23Inspections

214Violations

0Closures

Data current as of February 12, 2025

Inspection History (23)

Feb 12, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action

Nov 18, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

HONG KONG CHINESE FOOD

Inspection History (23)

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How Does This Facility Compare?

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