Faded Bistro and Beer Garden in Sebring

Last inspected:

420 N Ridgewood Dr, Sebring, FL 33870
Overview

Faded Bistro and Beer Garden in Sebring has averaged 5.9 violations per inspection across 24 inspections on record from 2023 to February 2026, slightly above Florida's statewide average of 5.2. High-priority violations have been cited in 13 of the recent 8 inspections reviewed, including recurring findings for hand washing (cited in 5 inspections), food contact surface sanitation (cited in 6 inspections), employee health reporting (cited in 4 inspections), and chemical storage (cited in 3 inspections). A complaint-based inspection in February 2024 documented violations for employee health reporting, hand washing, shell stock requirements, proper cooking temperatures, and allergen awareness. The facility has not experienced an emergency closure. The most recent inspection on February 27, 2026 resulted in 21 violations with an "Inspection Completed - No Further Action" disposition, including high-priority citations for hand washing, toxic substance control, chemical storage, cooking temperatures, and food contact surfaces.

Summary generated from Florida DBPR public inspection records.

24Inspections
141Violations
0Closures

Last inspected DBPR:

Faded Bistro and Beer Garden in Sebring: Comparison to Highlands County Averages

This Facility 5.9 violations / inspection 5.9 violations per inspection
Highlands County Avg 5.62 violations / inspection 5.62 county average
This Facility 0 emergency closures 0 closures
Highlands County Avg 0.25 closures / facility 0.25 county average

Faded Bistro and Beer Garden in Sebring: Full Inspection History — DBPR (24)

— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
— 4 inspections21 violations · 15 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

Intermediate Violations

— Routine - Food· 4 violations (2 high priority)· Warning Issued
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
— 1 inspection5 violations · 5 high priority
— Complaint Full· 5 violations (5 high priority)· Inspection Completed - No Further Action
— 3 inspections12 violations · 9 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

Basic Violations

— 3 inspections19 violations · 15 high priority
— Routine - Food· 7 violations (4 high priority)· Warning Issued
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 2 inspections15 violations · 9 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 9 violations (4 high priority)· Administrative complaint recommended
— 2 inspections16 violations · 9 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
— 4 inspections10 violations · 6 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 7 violations (4 high priority)· Warning Issued
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 3 inspections6 violations · 3 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

— Routine - Food· 5 violations (3 high priority)· Warning Issued

Faded Bistro and Beer Garden in Sebring: Frequently Asked Questions

When was Faded Bistro and Beer Garden in Sebring last inspected?
Faded Bistro and Beer Garden in Sebring was last inspected by Florida DBPR on February 27, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Faded Bistro and Beer Garden in Sebring?
The most frequently cited violations at Faded Bistro and Beer Garden in Sebring are: Proper hand/arm washing, Employee health reporting, Clean multi-use utensils.
How many health inspections has Faded Bistro and Beer Garden in Sebring had?
Faded Bistro and Beer Garden in Sebring has had 24 inspections on record with Florida DBPR, averaging 5.9 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Faded Bistro and Beer Garden in Sebring find?
Faded Bistro and Beer Garden in Sebring was most recently inspected on February 27, 2026 with 8 violation(s). Disposition: Inspection Completed - No Further Action.
Has Faded Bistro and Beer Garden in Sebring ever been shut down?
No, Faded Bistro and Beer Garden in Sebring has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Faded Bistro and Beer Garden. How we collect and verify this data.