How many health inspections has COWPOKE'S WATERING HOLE had?

COWPOKE'S WATERING HOLE has had 19 inspections according to Florida DBPR records.

Has COWPOKE'S WATERING HOLE ever been shut down?

No, COWPOKE'S WATERING HOLE has no emergency closures on record.

What are the most common violations at COWPOKE'S WATERING HOLE?

The most frequently cited violations at COWPOKE'S WATERING HOLE are: Proper ventilation, Food contact surfaces, Consumer advisory.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

COWPOKE'S WATERING HOLE

6813 US HWY 27 S, Sebring, FL 33876

Highlands County · Permanent Food Service · Owner: COWPOKES WATERING HOLE LLC · License: SEA3800632

COWPOKE'S WATERING HOLE in Sebring, FL has 19 inspections on record with 181 total violations (9.5 per inspection) and 0 emergency closures.

19Inspections

181Violations

0Closures

Data current as of March 25, 2025

Inspection History (19)

Mar 25, 2025 — Complaint Full· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V05 Handwashing procedures

COWPOKE'S WATERING HOLE

Inspection History (19)

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How Does This Facility Compare?

Frequently Asked Questions

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