How many health inspections has ARBYS 1695 had?

ARBYS 1695 has had 23 inspections according to Florida DBPR records.

Has ARBYS 1695 ever been shut down?

No, ARBYS 1695 has no emergency closures on record.

What are the most common violations at ARBYS 1695?

The most frequently cited violations at ARBYS 1695 are: Proper ventilation, Food contact surfaces, Consumer advisory.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V33 (Proper cooling equipment) mean?

TEMPERATURE FAILURE: Inadequate cooling equipment cannot maintain required temperatures, allowing food to enter the danger zone (41-135°F). Overloaded or malfunctioning refrigeration allows slow temperature rise that promotes bacterial growth. Clostridium botulinum grows in improperly refrigerated vacuum-packed foods. Equipment failure during busy periods creates mass food safety risk. Provide sufficient refrigeration and cooling capacity for the volume of food prepared. Monitor equipment temperatures at least daily. Maintain and repair equipment promptly. Do not overload refrigeration units (maintain air circulation). Use ambient temperature thermometers in all cooling equipment. Have backup plans for equipment failure.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

ARBYS 1695

3440 US 27 S, Sebring, FL 33870

Highlands County · Permanent Food Service · Owner: AES SOUTHEAST · License: SEA3800473

ARBYS 1695 in Sebring, FL has 23 inspections on record with 128 total violations (5.6 per inspection) and 0 emergency closures.

23Inspections

128Violations

0Closures

Data current as of February 5, 2025

Inspection History (23)

Feb 5, 2025 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

ARBYS 1695

Inspection History (23)

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How Does This Facility Compare?

Frequently Asked Questions

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