Woodys BBQ in Sebastian
Last inspected:
13600 Us Hwy 1 #18, Sebastian, FL 32958Woody's BBQ in Sebastian has been inspected 22 times since November 2022, accumulating 178 violations—an average of 8.1 violations per inspection, more than 55 percent above the statewide average of 5.2. The facility has never been emergency-closed. High-priority violations have centered on food sourcing and cooking temperatures (cited in at least 6 inspections), employee health policy (5 inspections), handwashing and hand-arm washing (4 inspections), and shell stock requirements (5 inspections). Consumer advisory violations appeared in 7 inspections, suggesting persistent issues with informing customers about raw or undercooked foods. The most recent inspection on March 30, 2026 documented 6 violations including handwashing and food contact surface issues, with the disposition "Inspection Completed - No Further Action."
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Woodys BBQ in Sebastian: Comparison to Indian River County Averages
Woodys BBQ in Sebastian: Full Inspection History — DBPR (23)
— 2 inspections11 violations · 8 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections6 violations · 6 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections13 violations · 12 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (8 high priority)· Inspection Completed - No Further Action
— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections17 violations · 10 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections21 violations · 14 high priority
— Routine - Food· 14 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections19 violations · 14 high priority
— Complaint Full· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections15 violations · 13 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Partial· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 9 violations (9 high priority)· Inspection Completed - No Further Action
— 2 inspections13 violations · 10 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections21 violations · 14 high priority
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection13 violations · 8 high priority
— Routine - Food· 13 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Woodys BBQ in Sebastian: Frequently Asked Questions
- When was Woodys BBQ in Sebastian last inspected?
- Woodys BBQ in Sebastian was last inspected by Florida DBPR on August 12, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Woodys BBQ in Sebastian?
- The most frequently cited violations at Woodys BBQ in Sebastian are: Consumer advisory, Approved food source, Proper cooking temps.
- How many health inspections has Woodys BBQ in Sebastian had?
- Woodys BBQ in Sebastian has had 23 inspections on record with Florida DBPR, averaging 8.1 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Woodys BBQ in Sebastian find?
- Woodys BBQ in Sebastian was most recently inspected on August 12, 2026 with 9 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Woodys BBQ in Sebastian ever been shut down?
- No, Woodys BBQ in Sebastian has no emergency closures on record with Florida DBPR.
- What does Florida violation V05 (Handwashing procedures) mean?
- Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Woodys BBQ. How we collect and verify this data.