How many health inspections has LE FRENCH had?

LE FRENCH has had 23 inspections according to Florida DBPR records.

Has LE FRENCH ever been shut down?

No, LE FRENCH has no emergency closures on record.

What are the most common violations at LE FRENCH?

The most frequently cited violations at LE FRENCH are: Proper hand/arm washing, Employee health policy, Proper ventilation.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

LE FRENCH

1924 HWY A1A, Satellite Beach, FL 32937

Brevard County · Permanent Food Service · Owner: FTFOODMELBOURNE LLC · License: SEA1506104

LE FRENCH in Satellite Beach, FL has 23 inspections on record with 107 total violations (4.7 per inspection) and 0 emergency closures.

23Inspections

107Violations

0Closures

Data current as of April 11, 2025

Inspection History (23)

Apr 11, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Nov 15, 2024 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Apr 26, 2024 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Apr 12, 2024 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Dec 8, 2023 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Jun 29, 2023 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Nov 17, 2022 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Jun 28, 2022 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Jun 16, 2022 — Routine - Food· 8 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Basic Violations

V53 Outer openings protected

Apr 12, 2022 — Routine - Food· 8 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Basic Violations

V53 Outer openings protected

Aug 19, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected

Mar 9, 2021 — Food-Licensing Inspection· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

May 29, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V21 Time as control

Dec 6, 2019 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V41 Toilet facilities

May 24, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

Intermediate Violations

V41 Toilet facilities

Jan 15, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

May 8, 2018 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Feb 20, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 3, 2018 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 19, 2017 — Routine - Food· 12 violations (2 high priority)· Warning Issued

Apr 25, 2017 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Apr 21, 2017 — Routine - Food· 14 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jul 1, 2016 — Complaint Full· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

How Does This Facility Compare?

LE FRENCH has had 0 emergency closures, compared to the Brevard County average of 0.13 closures per facility. It has averaged 4.7 violations per inspection vs. the county average of 4.53.

Frequently Asked Questions

How many health inspections has LE FRENCH had?: LE FRENCH has had 23 inspections according to Florida DBPR records.
Has LE FRENCH ever been shut down?: No, LE FRENCH has no emergency closures on record.
What are the most common violations at LE FRENCH?: The most frequently cited violations at LE FRENCH are: Proper hand/arm washing, Employee health policy, Proper ventilation.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 11, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with LE FRENCH.