How many health inspections has LAS MONARCAS MEXICAN RESTAURANT LLC had?

LAS MONARCAS MEXICAN RESTAURANT LLC has had 38 inspections according to Florida DBPR records.

Has LAS MONARCAS MEXICAN RESTAURANT LLC ever been shut down?

Yes, LAS MONARCAS MEXICAN RESTAURANT LLC has been shut down 6 times by state inspectors.

What are the most common violations at LAS MONARCAS MEXICAN RESTAURANT LLC?

The most frequently cited violations at LAS MONARCAS MEXICAN RESTAURANT LLC are: Proper ventilation, Food contact surfaces, Consumer advisory.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

What does Florida violation V33 (Proper cooling equipment) mean?

TEMPERATURE FAILURE: Inadequate cooling equipment cannot maintain required temperatures, allowing food to enter the danger zone (41-135°F). Overloaded or malfunctioning refrigeration allows slow temperature rise that promotes bacterial growth. Clostridium botulinum grows in improperly refrigerated vacuum-packed foods. Equipment failure during busy periods creates mass food safety risk. Provide sufficient refrigeration and cooling capacity for the volume of food prepared. Monitor equipment temperatures at least daily. Maintain and repair equipment promptly. Do not overload refrigeration units (maintain air circulation). Use ambient temperature thermometers in all cooling equipment. Have backup plans for equipment failure.

What does Florida violation V50 (Adequate lighting) mean?

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

LAS MONARCAS MEXICAN RESTAURANT LLC

1390 HWY A1A, Satellite Beach, FL 32937

Brevard County · Permanent Food Service · License: SEA1506342

LAS MONARCAS MEXICAN RESTAURANT LLC in Satellite Beach, FL has 38 inspections on record with 431 total violations (11.3 per inspection) and 6 emergency closures.

38Inspections

431Violations

6Closures

Data current as of July 30, 2025

Emergency Closures (6)

Emergency closure history for LAS MONARCAS MEXICAN RESTAURANT LLC
Date	Reason	Reopened
Jul 30, 2025	Rodent activity	09:16:00
Mar 10, 2022	Roach activity	14:29:00
Jun 7, 2017	Roach activity	10:39:00
May 23, 2017	Roach activity	10:30:00
Feb 21, 2017	Roach & rodent activity	10:15:00
Jun 4, 2015	Roach activity	10:17:00