Two Chefs Market & Bistro in Sarasota
Last inspected:
4141 S Tamiami Trl Unit 10, Sarasota, FL 34231Two Chefs Market & Bistro in Sarasota has been inspected 9 times between March 2021 and August 2025, recording 43 total violations and averaging 4.8 violations per inspection, slightly below the Florida statewide average of 5.2. The facility has not experienced an emergency closure. Employee health policy violations appeared across multiple inspections (March 2021, January 2022, July 2025), as did chemical storage violations (January 2022, March 2021, July 2022) and hand washing violations (January 2022, March 2021, July 2022). A routine food inspection on July 24, 2025 identified 9 violations including three employee health policy citations and three consumer advisory violations, resulting in a Warning Issued disposition. The facility returned for a callback inspection on August 1, 2025, which was completed with no violations and complied with prior findings.
Summary generated from Florida DBPR public inspection records.
Two Chefs Market & Bistro in Sarasota: Comparison to Sarasota County Averages
Two Chefs Market & Bistro in Sarasota: Full Inspection History — DBPR (10)
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections3 violations · 2 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 3 inspections23 violations · 13 high priority
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 15 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 6 high priority
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 13 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Two Chefs Market & Bistro in Sarasota: Frequently Asked Questions
- When was Two Chefs Market & Bistro in Sarasota last inspected?
- Two Chefs Market & Bistro in Sarasota was last inspected by Florida DBPR on April 24, 2026. The result was: Warning Issued.
- What are the most common violations at Two Chefs Market & Bistro in Sarasota?
- The most frequently cited violations at Two Chefs Market & Bistro in Sarasota are: Proper hand/arm washing, Chemical properly stored, Employee health policy.
- How many health inspections has Two Chefs Market & Bistro in Sarasota had?
- Two Chefs Market & Bistro in Sarasota has had 10 inspections on record with Florida DBPR, averaging 4.8 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Two Chefs Market & Bistro in Sarasota find?
- Two Chefs Market & Bistro in Sarasota was most recently inspected on April 24, 2026 with 5 violation(s), including 1 high-priority violation(s). Disposition: Warning Issued.
- Has Two Chefs Market & Bistro in Sarasota ever been shut down?
- No, Two Chefs Market & Bistro in Sarasota has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V11 (Food in good condition) mean?
- Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Two Chefs Market & Bistro. How we collect and verify this data.