How many health inspections has MAESTRALE RESTAURANT had?

MAESTRALE RESTAURANT has had 20 inspections according to Florida DBPR records.

Has MAESTRALE RESTAURANT ever been shut down?

No, MAESTRALE RESTAURANT has no emergency closures on record.

What are the most common violations at MAESTRALE RESTAURANT?

The most frequently cited violations at MAESTRALE RESTAURANT are: Food contact surfaces, Consumer advisory, Proper hand/arm washing.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

MAESTRALE RESTAURANT

7515 S TAMIAMI TRL, Sarasota, FL 34231

Sarasota County · Permanent Food Service · Owner: MAESTRALE RESTAURANT MANAGEMENT LLC · License: SEA6805585

MAESTRALE RESTAURANT in Sarasota, FL has 20 inspections on record with 171 total violations (8.6 per inspection) and 0 emergency closures.

20Inspections

171Violations

0Closures

Data current as of May 15, 2025

Inspection History (20)

May 15, 2025 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

Dec 4, 2024 — Routine - Food· 8 violations · Inspection Completed - No Further Action

MAESTRALE RESTAURANT

Inspection History (20)

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Basic Violations

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How Does This Facility Compare?

Frequently Asked Questions

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