JPAN SUSHI & GRILL

229 N CATTLEMEN RD STE 61, Sarasota, FL 34243

Sarasota County · Permanent Food Service · Owner: DOKKO DANIEL · License: SEA6805604

JPAN SUSHI & GRILL in Sarasota, FL has 22 inspections on record with 182 total violations (8.3 per inspection) and 0 emergency closures.

22Inspections
182Violations
0Closures

Data current as of March 7, 2025

Inspection History (22)

Mar 7, 2025 — Routine - Food· 5 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V12 Shell stock requirements
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
Mar 6, 2025 — Routine - Food· 26 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V40 Wiping cloths usage
V41 Toilet facilities
V42 Equipment condition
Sep 23, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils
Apr 18, 2024 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
Nov 27, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V09 No contamination
V14 Food contact surfaces
V22 Consumer advisory
Apr 19, 2023 — Routine - Food· 15 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Oct 21, 2022 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
May 19, 2022 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
May 18, 2022 — Routine - Food· 11 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Basic Violations

V51 Premises clean
Feb 11, 2022 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
Feb 4, 2021 — Routine - Food· 15 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition
Aug 20, 2020 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V23 Chemical properly stored
Aug 17, 2020 — Routine - Food· 14 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
Mar 12, 2020 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
Dec 19, 2019 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
May 9, 2019 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
Apr 30, 2019 — Routine - Food· 13 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Oct 3, 2018 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
Jul 26, 2018 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected
Jul 25, 2018 — Routine - Food· 19 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V41 Toilet facilities

Basic Violations

V51 Premises clean
V53 Outer openings protected
Apr 12, 2017 — Routine - Food· 4 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting

Basic Violations

V52 Personal cleanliness
V53 Outer openings protected
Jul 29, 2016 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

JPAN SUSHI & GRILL has had 0 emergency closures, compared to the Sarasota County average of 0.09 closures per facility. It has averaged 8.3 violations per inspection vs. the county average of 3.69.

Frequently Asked Questions

How many health inspections has JPAN SUSHI & GRILL had?
JPAN SUSHI & GRILL has had 22 inspections according to Florida DBPR records.
Has JPAN SUSHI & GRILL ever been shut down?
No, JPAN SUSHI & GRILL has no emergency closures on record.
What are the most common violations at JPAN SUSHI & GRILL?
The most frequently cited violations at JPAN SUSHI & GRILL are: Food contact surfaces, Employee health reporting, Shell stock requirements.

Nearby Establishments

GEORGIES UTC

229 NORTH CATTLEMEN RD 69, Sarasota

15 inspections · 86 violations · 1 closures

Last inspected: Apr 10, 2025

ROCCOS TACOS AND TEQUILA BAR

243 N CATTLEMAN RD, Sarasota

14 inspections · 57 violations

Last inspected: Jan 9, 2025

NAKED FARMER

215 N CATTLEMEN RD #58, Sarasota

5 inspections · 21 violations

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215 N CATTLEMAN RD UNIT 60, Sarasota

21 inspections · 93 violations

Last inspected: Mar 4, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 7, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with JPAN SUSHI & GRILL.