How many health inspections has BOWLERO GULF GATE had?

BOWLERO GULF GATE has had 19 inspections according to Florida DBPR records.

Has BOWLERO GULF GATE ever been shut down?

Yes, BOWLERO GULF GATE has been shut down 2 times by state inspectors.

What are the most common violations at BOWLERO GULF GATE?

The most frequently cited violations at BOWLERO GULF GATE are: Consumer advisory, Proper ventilation, Allergen awareness.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

BOWLERO GULF GATE

7221 S TAMIAMI TRL, Sarasota, FL 342315597

Sarasota County · Permanent Food Service · Owner: AMF BOWLING CENTER INC · License: SEA6801373

BOWLERO GULF GATE in Sarasota, FL has 19 inspections on record with 154 total violations (8.1 per inspection) and 2 emergency closures.

19Inspections

154Violations

2Closures

Data current as of September 3, 2024

Emergency Closures (2)

Emergency closure history for BOWLERO GULF GATE
Date	Reason	Reopened
Feb 3, 2022	Roach activity	03:48:00
Jan 13, 2020	Rodent activity	14:49:00

Inspection History (19)

Sep 3, 2024 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

BOWLERO GULF GATE

Emergency Closures (2)

Inspection History (19)

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