BOB EVANS RESTAURANT 463
5903 BROOKHILL BLVD, Sarasota, FL 34232-6302
Sarasota County · Permanent Food Service · Owner: BOB EVANS RESTAURANTS LLC · License: SEA6804774
BOB EVANS RESTAURANT 463 in Sarasota, FL has 21 inspections on record with 78 total violations (3.7 per inspection) and 0 emergency closures.
Data current as of November 22, 2024
Inspection History (21)
Nov 22, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Aug 22, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 24, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 7, 2023 — Routine - Food· 2 violations · Call Back - Complied
Jul 6, 2023 — Routine - Food· 6 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Mar 31, 2023 — Routine - Food· 2 violations · Call Back - Complied
High Priority Violations
Intermediate Violations
Jan 30, 2023 — Routine - Food· 11 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Sep 9, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 4, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 15, 2021 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 27, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Nov 19, 2020 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 21, 2020 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Jul 14, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 24, 2020 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 7, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Mar 5, 2019 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Oct 6, 2017 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 28, 2016 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Jul 26, 2016 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Jul 25, 2016 — Routine - Food· 3 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
BOB EVANS RESTAURANT 463 has had 0 emergency closures, compared to the Sarasota County average of 0.09 closures per facility. It has averaged 3.7 violations per inspection vs. the county average of 3.69.
Frequently Asked Questions
- How many health inspections has BOB EVANS RESTAURANT 463 had?
- BOB EVANS RESTAURANT 463 has had 21 inspections according to Florida DBPR records.
- Has BOB EVANS RESTAURANT 463 ever been shut down?
- No, BOB EVANS RESTAURANT 463 has no emergency closures on record.
- What are the most common violations at BOB EVANS RESTAURANT 463?
- The most frequently cited violations at BOB EVANS RESTAURANT 463 are: Chemical properly stored, Consumer advisory, Shell stock requirements.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with BOB EVANS RESTAURANT 463.