How many health inspections has PANHANDLERS had?

PANHANDLERS has had 29 inspections according to Florida DBPR records.

Has PANHANDLERS ever been shut down?

Yes, PANHANDLERS has been shut down 1 time by state inspectors.

What are the most common violations at PANHANDLERS?

The most frequently cited violations at PANHANDLERS are: Proper ventilation, Food contact surfaces, Adequate lighting.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V33 (Proper cooling equipment) mean?

TEMPERATURE FAILURE: Inadequate cooling equipment cannot maintain required temperatures, allowing food to enter the danger zone (41-135°F). Overloaded or malfunctioning refrigeration allows slow temperature rise that promotes bacterial growth. Clostridium botulinum grows in improperly refrigerated vacuum-packed foods. Equipment failure during busy periods creates mass food safety risk. Provide sufficient refrigeration and cooling capacity for the volume of food prepared. Monitor equipment temperatures at least daily. Maintain and repair equipment promptly. Do not overload refrigeration units (maintain air circulation). Use ambient temperature thermometers in all cooling equipment. Have backup plans for equipment failure.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

PANHANDLERS

3008 HWY 98, Santa Rosa Beach, FL 32459

Walton County · Permanent Food Service · Owner: DIGIACOMO PAUL & BONNIE · License: SEA7601891

PANHANDLERS in Santa Rosa Beach, FL has 29 inspections on record with 198 total violations (6.8 per inspection) and 1 emergency closure.

29Inspections

198Violations

1Closures

Data current as of February 12, 2025

Emergency Closures (1)

Emergency closure history for PANHANDLERS
Date	Reason	Reopened
Aug 8, 2022	Rodent activity	16:29:00

Inspection History (29)

Feb 12, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action

PANHANDLERS

Emergency Closures (1)

Inspection History (29)

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How Does This Facility Compare?

Frequently Asked Questions

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