How many health inspections has LOCAL CATCH had?

LOCAL CATCH has had 24 inspections according to Florida DBPR records.

Has LOCAL CATCH ever been shut down?

No, LOCAL CATCH has no emergency closures on record.

What are the most common violations at LOCAL CATCH?

The most frequently cited violations at LOCAL CATCH are: Management awareness, Employee health reporting, Approved food source.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

LOCAL CATCH

3711 W COUNTY HWY 30A, Santa Rosa Beach, FL 32459

Walton County · Permanent Food Service · Owner: Y AND H CONSULTING SERVICES LLC · License: SEA7602016

LOCAL CATCH in Santa Rosa Beach, FL has 24 inspections on record with 107 total violations (4.5 per inspection) and 0 emergency closures.

24Inspections

107Violations

0Closures

Data current as of February 25, 2025

Inspection History (24)

Feb 25, 2025 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Nov 12, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V23 Chemical properly stored

Jan 31, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Nov 15, 2023 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

Feb 20, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V40 Wiping cloths usage

Jul 27, 2022 — Routine - Food· 3 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Jul 25, 2022 — Routine - Food· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V13 Parasite destruction

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Mar 25, 2022 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V13 Parasite destruction

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Oct 14, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 13, 2021 — Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

Oct 11, 2021 — Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Feb 1, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V27 Correct procedures

Aug 17, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 14, 2020 — Routine - Food· 7 violations (4 high priority)· Warning Issued

Mar 18, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 17, 2020 — Routine - Food· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Nov 14, 2019 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V33 Proper cooling equipment

Nov 13, 2019 — Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V33 Proper cooling equipment

Aug 10, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 9, 2018 — Routine - Food· 13 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Oct 12, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 3, 2017 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Apr 25, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 21, 2017 — Routine - Food· 12 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

How Does This Facility Compare?

LOCAL CATCH has had 0 emergency closures, compared to the Walton County average of 0.07 closures per facility. It has averaged 4.5 violations per inspection vs. the county average of 2.42.

Frequently Asked Questions

How many health inspections has LOCAL CATCH had?: LOCAL CATCH has had 24 inspections according to Florida DBPR records.
Has LOCAL CATCH ever been shut down?: No, LOCAL CATCH has no emergency closures on record.
What are the most common violations at LOCAL CATCH?: The most frequently cited violations at LOCAL CATCH are: Management awareness, Employee health reporting, Approved food source.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 25, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with LOCAL CATCH.