How many health inspections has RED ROBIN GOURMET BURGERS & BREWS had?

RED ROBIN GOURMET BURGERS & BREWS has had 24 inspections according to Florida DBPR records.

Has RED ROBIN GOURMET BURGERS & BREWS ever been shut down?

No, RED ROBIN GOURMET BURGERS & BREWS has no emergency closures on record.

What are the most common violations at RED ROBIN GOURMET BURGERS & BREWS?

The most frequently cited violations at RED ROBIN GOURMET BURGERS & BREWS are: Proper cooking temps, Proper ventilation, Proper cooling equipment.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

RED ROBIN GOURMET BURGERS & BREWS

1630 RINEHART RD, Sanford, FL 32771

Seminole County · Permanent Food Service · Owner: RED ROBIN INTERNATIONAL INC · License: SEA6905028

RED ROBIN GOURMET BURGERS & BREWS in Sanford, FL has 24 inspections on record with 115 total violations (4.8 per inspection) and 0 emergency closures.

24Inspections

115Violations

0Closures

Data current as of April 22, 2025

Inspection History (24)

Apr 22, 2025 — Complaint Full· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Jan 27, 2025 — Complaint Full· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Nov 12, 2024 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Mar 8, 2024 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Nov 7, 2023 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

Mar 13, 2023 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Jan 11, 2023 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

V11 Food in good condition

V13 Parasite destruction

V21 Time as control

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 27, 2022 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Feb 9, 2022 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 23, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Jan 12, 2021 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 29, 2020 — Complaint Full· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V21 Time as control

Dec 14, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

Aug 6, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Jan 6, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

Jul 30, 2019 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V21 Time as control

Basic Violations

V53 Outer openings protected

Mar 22, 2019 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Mar 21, 2019 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

Basic Violations

V51 Premises clean

V53 Outer openings protected

Sep 27, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 26, 2018 — Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V16 Proper cooking temps

Basic Violations

V51 Premises clean

Jan 17, 2018 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Mar 14, 2017 — Complaint Full· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Jan 26, 2017 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

Dec 13, 2016 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

Basic Violations

V51 Premises clean

How Does This Facility Compare?

RED ROBIN GOURMET BURGERS & BREWS has had 0 emergency closures, compared to the Seminole County average of 0.10 closures per facility. It has averaged 4.8 violations per inspection vs. the county average of 3.99.

Frequently Asked Questions

How many health inspections has RED ROBIN GOURMET BURGERS & BREWS had?: RED ROBIN GOURMET BURGERS & BREWS has had 24 inspections according to Florida DBPR records.
Has RED ROBIN GOURMET BURGERS & BREWS ever been shut down?: No, RED ROBIN GOURMET BURGERS & BREWS has no emergency closures on record.
What are the most common violations at RED ROBIN GOURMET BURGERS & BREWS?: The most frequently cited violations at RED ROBIN GOURMET BURGERS & BREWS are: Proper cooking temps, Proper ventilation, Proper cooling equipment.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 22, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with RED ROBIN GOURMET BURGERS & BREWS.