How many inspections has Kevins Corner Store in Sanford had?

Kevins Corner Store in Sanford has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kevins Corner Store in Sanford find?

Kevins Corner Store in Sanford was most recently inspected by FDACS on January 10, 2023 (Operating Without a Valid Food Permit).

Has Kevins Corner Store in Sanford had any stop-sale or stop-use orders?

No, Kevins Corner Store in Sanford has no stop-sale or stop-use orders on record with Florida FDACS.

Kevins Corner Store in Sanford

Name: Kevins Corner Store in Sanford Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

2001 S French Ave, Sanford, FL 32771

Volusia County · Convenience Store Limited FS · FDACS
Owner: I Shree Enterprises LLC
FDACS Estab #: 412051

Overview

Kevins Corner Store in Sanford, FL has 1 FDACS food safety inspection on record with 9 violations.

1FDACS Insp.

9Violations

Last inspected FDACS: January 10, 2023

Kevins Corner Store in Sanford: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jan 10, 2023 — Operating Without a Valid Food Permit· 9 violations· Operating Without Permit

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Food Entity: Person in charge unable to correctly respond to questions relating to foodborne disease, symptoms and reporting responsibilities. Provided employee health industry handout. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back Room: No hand wash soap provided to cleanse hands in unisex restroom. COS: Manager provided hand wash soap during visit. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food Entity: No certified food protection manager available that has passed a test through a recognized accredited program. Provided certified food protection manager industry handout. o Print Date: 1/10/2023 Page 1 of 4

Good Retail Practice Violations

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Front Counter: Hand wash sink near ice machine not fully sealed to adjoining wall. o

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Back Room: Drainboards or shelving not provided on or near warewash sink for soiled or sanitized equipment and utensils. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Back Room: Dust build up on the fan guard covers to cooling unit located on ceiling in walk-in cooler. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back Room: No covered trash receptacle provided for sanitary napkins in unisex restroom. o

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Back Room: Heavy dust build up on air-intake vent cover to exhaust fan located on ceiling in unisex restroom. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Food Entity: Food establishment was found to be open and operating without a valid 2023 annual food permit. An application for a food permit has been submitted. Contact the Business Center in Tallahassee at 850-245-5520 for assistance. o

Kevins Corner Store in Sanford: Frequently Asked Questions

When was Kevins Corner Store in Sanford last inspected?: Kevins Corner Store in Sanford was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 10, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Kevins Corner Store in Sanford had?: Kevins Corner Store in Sanford has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kevins Corner Store in Sanford find?: Kevins Corner Store in Sanford was most recently inspected by FDACS on January 10, 2023 (Operating Without a Valid Food Permit).
Has Kevins Corner Store in Sanford had any stop-sale or stop-use orders?: No, Kevins Corner Store in Sanford has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kevins Corner Store in Sanford?: The most frequently cited FDACS violations at Kevins Corner Store in Sanford are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-402.11: Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11.