How many health inspections has H&M RESTAURANT had?

H&M RESTAURANT has had 21 inspections according to Florida DBPR records.

Has H&M RESTAURANT ever been shut down?

No, H&M RESTAURANT has no emergency closures on record.

What are the most common violations at H&M RESTAURANT?

The most frequently cited violations at H&M RESTAURANT are: Chemical properly stored, Proper hand/arm washing, Employee health reporting.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

H&M RESTAURANT

2016 S FRENCH AVE, Sanford, FL 32771

Seminole County · Permanent Food Service · Owner: F H M RESTAURANT INC · License: SEA6900162

H&M RESTAURANT in Sanford, FL has 21 inspections on record with 145 total violations (6.9 per inspection) and 0 emergency closures.

21Inspections

145Violations

0Closures

Data current as of April 16, 2025

Inspection History (21)

Apr 16, 2025 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

H&M RESTAURANT

Inspection History (21)

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