How many inspections has Faber INC # 1214 in Sanford had?

Faber INC # 1214 in Sanford has 7 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Faber INC # 1214 in Sanford find?

Faber INC # 1214 in Sanford was most recently inspected by FDACS on September 5, 2025 (Focused Inspection).

Has Faber INC # 1214 in Sanford had any stop-sale or stop-use orders?

No, Faber INC # 1214 in Sanford has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Faber INC # 1214 in Sanford?

The most frequently cited FDACS violations at Faber INC # 1214 in Sanford are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.

Faber INC # 1214 in Sanford

Name: Faber INC # 1214 in Sanford Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

600 S Persimmon Ave, Sanford, FL 32771

Volusia County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Faber Coe & Gregg of Florida INC
FDACS Estab #: 326149

Overview

Faber INC # 1214 in Sanford, FL has 7 FDACS food safety inspections on record with 19 violations.

7FDACS Insp.

19Violations

Last inspected FDACS: September 5, 2025

Faber INC # 1214 in Sanford: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 4 inspections

Sep 5, 2025 — Focused Inspection· Focused Inspection

Inspector: AMBER RUCKDESCHEL

No violations or enforcement actions recorded for this inspection.

Sep 3, 2025 — Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: AMBER RUCKDESCHEL

Comments: Trainee present during inspection. All violations verified by primary inspector. This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Due to delays of inspection report being forwarded to appropriate corporate contact, food establishment is still attempting to get a water/sewage bill from Amtrak where the food establishment is located. An additional 2 weeks are granted to get the water/sewage bill.

No violations or enforcement actions recorded for this inspection.

Jul 31, 2025 — Met Sanitation Inspection Requirements - Check Back Needed· 12 violations· Met Requirements

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Manager unable to answer questions about foodborne illness. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No means to verify that employees are informed about foodborne illness reporting policy.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures for the cleanup of vomitus and diarrheal events missing the following: segregation of affected areas, discarding of exposed food and single-use/service items, and cleaning & sanitizing of exposed food equipment, utensils, and linens.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restrooms: No handwashing signage provided in men's and women's restrooms.

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Retail: Boxes of single-use cups stored directly on the floor next to coffee station.

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Retail: Single-use cups, lids, and coffee stir sticks stored unprotected from contamination at coffee station.

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11

Back room: No sanitizer available at 3 compartment sink during inspection.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Back room: Dust, dirt, and debris throughout all 3 basins of 3 compartment sink.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail: Ice accumulation throughout the interior framework of reach-in frozen display bunker case.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back room: Mop stored lying in mop sink when not in use at time of inspection.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail: Stained ceiling tiles above threshold of back room door.

94 Food establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption beyond the scope of the existing permitted food establishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days.

Food establishment operating beyond the scope of existing 122 permit, prepackaged foods only, due to food processing of coffee. Food establishment has been changed to 123 permit to allow for processing of coffee. See: Comments. o

May 20, 2025 — Met Sanitation Inspection Requirements - Check Back Needed· Met Requirements

Inspector: DORIS DIAZ, ENVIRONMENTAL SPECIALIST III

Comments: Request # 5131690 - Regular Visits Failure to provide required documentation in 30 days may result in Administrative Action.

No violations or enforcement actions recorded for this inspection.

2022 — 3 inspections

Nov 8, 2022 — FDA Inspection· Inspected

Inspector: BRIAN SCHUETTLER, ENVIRONMENTAL CONSULTANT

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . BRIAN SCHUETTLER, ENVIRONMENTAL CONSULTANT

No violations or enforcement actions recorded for this inspection.

Sep 21, 2022 — Met Inspection Requirements· Met Requirements

Inspector: VANESSA REDLEY EWAN, ENVIRONMENTAL SPECIALIST III

No violations or enforcement actions recorded for this inspection.

Jun 22, 2022 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back Room: Employees purse and other personal items stored on and around hand wash sink located next to mop sink impeding access to wash hands. COS: Manager removed purse and personal items from hand wash sink. x

Back Room: No hand wash sign provided at hand wash sink notifying employees to wash hands. Inspector provided hand wash sign during visit. o Print Date: 6/22/2022 Page 1 of 3

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back Room: Various bags of snack chips and packaged cookies located on bottom rack of storage shelf not at least 6" inches off the floor. o

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail: Stir straws stored on self serve coffee station not individually wrapped or protected from possible contamination. Foam coffee cups stored on coffee station not individually dispensed or wrapped. o

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Back Room: Ware wash sink is not equipped with proper drain boards for soiled equipment and utensils. o

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Back Room: The ware wash sink is directly connected to the sewer system with no air break provided. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food Entity: 2022 annual food permit not conspicuously displayed. o

Faber INC # 1214 in Sanford: Frequently Asked Questions

When was Faber INC # 1214 in Sanford last inspected?: Faber INC # 1214 in Sanford was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 5, 2025. Inspection type: Focused Inspection.
How many inspections has Faber INC # 1214 in Sanford had?: Faber INC # 1214 in Sanford has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Faber INC # 1214 in Sanford find?: Faber INC # 1214 in Sanford was most recently inspected by FDACS on September 5, 2025 (Focused Inspection).
Has Faber INC # 1214 in Sanford had any stop-sale or stop-use orders?: No, Faber INC # 1214 in Sanford has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Faber INC # 1214 in Sanford?: The most frequently cited FDACS violations at Faber INC # 1214 in Sanford are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.