CHRISTOS

107 W 1 ST, Sanford, FL 32771

Seminole County · Permanent Food Service · Owner: 107 WEST FIRST LLC · License: SEA6903440

CHRISTOS in Sanford, FL has 35 inspections on record with 391 total violations (11.2 per inspection) and 0 emergency closures.

35Inspections
391Violations
0Closures

Data current as of May 28, 2025

Inspection History (35)

May 28, 2025 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored
May 27, 2025 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting
Nov 21, 2024 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V51 Premises clean
Mar 22, 2024 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
Dec 7, 2023 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Dec 5, 2023 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
Mar 29, 2023 — Routine - Food· 13 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V41 Toilet facilities
Mar 28, 2023 — Routine - Food· 16 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V41 Toilet facilities
Oct 28, 2022 — Routine - Food· 9 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Oct 27, 2022 — Routine - Food· 13 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
Apr 28, 2022 — Routine - Food· 8 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Apr 27, 2022 — Routine - Food· 17 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
Oct 11, 2021 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Oct 8, 2021 — Routine - Food· 8 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting
V13 Parasite destruction
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Oct 7, 2021 — Routine - Food· 17 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V06 Handwashing facilities
V12 Shell stock requirements
V13 Parasite destruction
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jan 13, 2021 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
Sep 10, 2020 — Routine - Food· 7 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Sep 9, 2020 — Routine - Food· 15 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
Mar 5, 2020 — Routine - Food· 9 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
Mar 4, 2020 — Routine - Food· 12 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V09 No contamination
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
Dec 16, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 2, 2019 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Basic Violations

V53 Outer openings protected
Oct 3, 2019 — Routine - Food· 15 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing

Basic Violations

V51 Premises clean
V53 Outer openings protected
Apr 30, 2019 — Routine - Food· 16 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Oct 25, 2018 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
Oct 24, 2018 — Routine - Food· 13 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
Apr 5, 2018 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Apr 4, 2018 — Routine - Food· 22 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
Aug 24, 2017 — Complaint Full· 11 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected
Aug 23, 2017 — Complaint Full· 24 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Feb 17, 2017 — Routine - Food· 14 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation
Feb 16, 2017 — Routine - Food· 28 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V09 No contamination
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V40 Wiping cloths usage
Sep 9, 2016 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
Sep 8, 2016 — Routine - Food· 5 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
Sep 7, 2016 — Routine - Food· 17 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V09 No contamination
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V41 Toilet facilities

How Does This Facility Compare?

CHRISTOS has had 0 emergency closures, compared to the Seminole County average of 0.10 closures per facility. It has averaged 11.2 violations per inspection vs. the county average of 3.99.

Frequently Asked Questions

How many health inspections has CHRISTOS had?
CHRISTOS has had 35 inspections according to Florida DBPR records.
Has CHRISTOS ever been shut down?
No, CHRISTOS has no emergency closures on record.
What are the most common violations at CHRISTOS?
The most frequently cited violations at CHRISTOS are: Chemical properly stored, Consumer advisory, Proper cooking temps.

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WET SPOT

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ALLEY AND FUEL

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 28, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHRISTOS.