CHIPOTLE MEXICAN GRILL
3715 S ORLANDO DR STE 100, Sanford, FL 32773
Seminole County · Permanent Food Service · Owner: CHIPOTLE MEXICAN GRILL OF COLORADO LLC · License: SEA6905513
CHIPOTLE MEXICAN GRILL in Sanford, FL has 6 inspections on record with 5 total violations (0.8 per inspection) and 0 emergency closures.
Data current as of January 31, 2025
Inspection History (6)
Jan 31, 2025 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Aug 12, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Dec 28, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Jul 10, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Apr 7, 2023 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Dec 27, 2022 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
CHIPOTLE MEXICAN GRILL has had 0 emergency closures, compared to the Seminole County average of 0.10 closures per facility. It has averaged 0.8 violations per inspection vs. the county average of 3.99.
Frequently Asked Questions
- How many health inspections has CHIPOTLE MEXICAN GRILL had?
- CHIPOTLE MEXICAN GRILL has had 6 inspections according to Florida DBPR records.
- Has CHIPOTLE MEXICAN GRILL ever been shut down?
- No, CHIPOTLE MEXICAN GRILL has no emergency closures on record.
- What are the most common violations at CHIPOTLE MEXICAN GRILL?
- The most frequently cited violations at CHIPOTLE MEXICAN GRILL are: Proper sewage disposal, No smoking signs, Clean multi-use utensils.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with CHIPOTLE MEXICAN GRILL.