Camp House Bar & Grill in Sanford

Last inspected:

100 S White Cedar Rd, Sanford, FL 32771
Overview

Camp House Bar & Grill in Sanford has accumulated 214 violations across 30 inspections since 2016, averaging 7.1 violations per visit. The facility has never been shut down but shows a pattern of repeated non-compliance, with warning notices and callbacks occurring regularly. Top violations involve chemical storage, food contact surfaces, and consumer advisories. A single fire safety observation in 2023 documented scorch marks around an electrical outlet.

Summary generated from Florida DBPR public inspection records.

30Inspections
214Violations
0Closures
1Fire

Last inspected DBPR:

Camp House Bar & Grill in Sanford: Comparison to Seminole County Averages

This Facility 7.1 violations / inspection 7.1 violations per inspection
Seminole County Avg 5.44 violations / inspection 5.44 county average
This Facility 0 emergency closures 0 closures
Seminole County Avg 0.14 closures / facility 0.14 county average

Camp House Bar & Grill in Sanford: Fire Safety & Life Safety Violations (1)

— 1 fire violation

— Routine - Food · 47-02-4 · Warning Issued

Inspector Observation: Observed scorch marks around electrical outlet. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Camp House Bar & Grill in Sanford: Full Inspection History — DBPR (30)

— 2 inspections13 violations · 5 high priority
— Routine - Food· 3 violations · Call Back - Complied

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
— Routine - Food· 10 violations (5 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— 3 inspections18 violations · 8 high priority
— Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V32 Proper sanitizing
— Routine - Food· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V40 Wiping cloths usage

Basic Violations

V51 Premises clean
— 1 inspection1 violations · 1 high priority
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps
— 2 inspections17 violations · 7 high priority
— Routine - Food· 3 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— Routine - Food· 14 violations (7 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V11 Food in good condition
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V47 Wall/ceiling maintenance
V50 Adequate lighting
V53 Outer openings protected
— 3 inspections29 violations · 16 high priority
— Routine - Food· 12 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V16 Proper cooking temps
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— Routine - Food· 5 violations (3 high priority)· Call Back - Complied

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting
— 4 inspections30 violations · 17 high priority
— Routine - Food· 8 violations (4 high priority)· Call Back - Extension given, pending

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— Routine - Food· 13 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
— 2 inspections10 violations · 7 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— 6 inspections23 violations · 15 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V35 Single-use items
— Routine - Food· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V33 Proper cooling equipment
— Routine - Food· 3 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
— Routine - Food· 6 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
— 3 inspections18 violations · 16 high priority
— Routine - Food· 10 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored
— Routine - Food· 6 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities
— 1 inspection8 violations · 5 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items

Basic Violations

V51 Premises clean
— 3 inspections10 violations · 7 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
— Routine - Food· 8 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils

Camp House Bar & Grill in Sanford: Frequently Asked Questions

When was Camp House Bar & Grill in Sanford last inspected?
Camp House Bar & Grill in Sanford was last inspected by Florida DBPR on January 20, 2026. The result was: Call Back - Complied.
What are the most common violations at Camp House Bar & Grill in Sanford?
The most frequently cited violations at Camp House Bar & Grill in Sanford are: Chemical properly stored, Food contact surfaces, Consumer advisory.
How many health inspections has Camp House Bar & Grill in Sanford had?
Camp House Bar & Grill in Sanford has had 30 inspections on record with Florida DBPR, averaging 7.1 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Camp House Bar & Grill in Sanford find?
Camp House Bar & Grill in Sanford was most recently inspected on January 20, 2026 with 3 violation(s). Disposition: Call Back - Complied.
Has Camp House Bar & Grill in Sanford ever been shut down?
No, Camp House Bar & Grill in Sanford has no emergency closures on record with Florida DBPR.
What does Florida violation V32 (Proper sanitizing) mean?
Violation 32 (Proper sanitizing) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/32.
What does Florida violation V33 (Proper cooling equipment) mean?
Violation 33 (Proper cooling equipment) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/33.
What does Florida violation V35 (Single-use items) mean?
Violation 35 (Single-use items) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/35.
Has Camp House Bar & Grill in Sanford had any fire safety violations?
Yes, Camp House Bar & Grill in Sanford has 1 fire safety violation(s) on record from Florida state fire inspections.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Camp House Bar & Grill. How we collect and verify this data.