Bbee's Home Cooking INC in Sanford

Last inspected:

2511 Sanford Ave, Sanford, FL 32773
Overview

Bbee's Home Cooking in Sanford has accumulated 270 violations across 29 inspections since 2016, averaging 9.3 per visit. The facility has never been shut down but shows a pattern of recurring compliance issues, particularly with proper ventilation, consumer advisories, and chemical storage. Recent enforcement escalated in 2024, with warnings issued in February and August, followed by callback inspections. As of January 2026, the facility remains under active monitoring with pending compliance extensions.

Summary generated from Florida DBPR public inspection records.

29Inspections
270Violations
0Closures

Last inspected DBPR:

Bbee's Home Cooking INC in Sanford: Comparison to Seminole County Averages

This Facility 9.3 violations / inspection 9.3 violations per inspection
Seminole County Avg 5.44 violations / inspection 5.44 county average
This Facility 0 emergency closures 0 closures
Seminole County Avg 0.14 closures / facility 0.14 county average

Bbee's Home Cooking INC in Sanford: Full Inspection History — DBPR (29)

— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
— 5 inspections26 violations · 20 high priority
— Routine - Food· 5 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 7 violations (5 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 3 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
— Routine - Food· 5 violations (5 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— 4 inspections36 violations · 25 high priority
— Routine - Food· 8 violations (5 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 5 violations (4 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities
— Routine - Food· 13 violations (9 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— Routine - Food· 10 violations (7 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— 3 inspections19 violations · 13 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed
— 3 inspections21 violations · 13 high priority
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 7 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
— Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage
V41 Toilet facilities
— 4 inspections32 violations · 16 high priority
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 13 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 15 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V09 No contamination
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage

Basic Violations

V51 Premises clean
— 2 inspections16 violations · 9 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V51 Premises clean
— 1 inspection6 violations · 5 high priority
— Complaint Full· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
— 3 inspections24 violations · 17 high priority
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 9 violations (7 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
— Routine - Food· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V51 Premises clean
— 2 inspections21 violations · 12 high priority
— Complaint Full· 7 violations (4 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V52 Personal cleanliness
V53 Outer openings protected
— Complaint Full· 14 violations (8 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
V42 Equipment condition

Basic Violations

V52 Personal cleanliness
V53 Outer openings protected

Bbee's Home Cooking INC in Sanford: Frequently Asked Questions

When was Bbee's Home Cooking INC in Sanford last inspected?
Bbee's Home Cooking INC in Sanford was last inspected by Florida DBPR on January 7, 2026. The result was: Call Back - Complied.
What are the most common violations at Bbee's Home Cooking INC in Sanford?
The most frequently cited violations at Bbee's Home Cooking INC in Sanford are: Proper ventilation, Consumer advisory, Chemical properly stored.
How many health inspections has Bbee's Home Cooking INC in Sanford had?
Bbee's Home Cooking INC in Sanford has had 29 inspections on record with Florida DBPR, averaging 9.3 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Bbee's Home Cooking INC in Sanford find?
Bbee's Home Cooking INC in Sanford was most recently inspected on January 7, 2026 with 4 violation(s). Disposition: Call Back - Complied.
Has Bbee's Home Cooking INC in Sanford ever been shut down?
No, Bbee's Home Cooking INC in Sanford has no emergency closures on record with Florida DBPR.
What does Florida violation V23 (Chemical properly stored) mean?
Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
What does Florida violation V25 (Allergen awareness) mean?
Violation 25 (Allergen awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/25.
What does Florida violation V36 (Proper ventilation) mean?
Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.

Nearby Establishments to Bbee's Home Cooking INC

Pupusas & Burritos Grill

2477 Park Ave, Sanford

20 DBPR insp. · 106 violations

Last inspected: Mar 31, 2026

Taco Cabana

2597 Sanford Ave, Sanford

10 DBPR insp. · 33 violations

Last inspected: Jan 26, 2026

Sanford Dairy Queen

2523 Park Dr, Sanford

12 DBPR insp. · 40 violations

Last inspected: Sep 17, 2025

Sal's Italian Ice and Ice Cream

2521 S French Ave, Sanford

13 DBPR insp. · 11 violations

Last inspected: Jul 1, 2025

Poor Inspection Records Near Sanford

Sake House

Sanford

4 closures430 violations

Casa China

Sanford

3 closures327 violations

Le's Pho

Sanford

2 closures243 violations

Marco's Pizza

Sanford

2 closures79 violations

Stories You May Have Missed Sanford

This page is maintained by FloridaFoodSafety.org and is not affiliated with Bbee's Home Cooking INC. How we collect and verify this data.