How many health inspections has STONE BRIDGE TAVERN AND GRILL had?

STONE BRIDGE TAVERN AND GRILL has had 20 inspections according to Florida DBPR records.

Has STONE BRIDGE TAVERN AND GRILL ever been shut down?

No, STONE BRIDGE TAVERN AND GRILL has no emergency closures on record.

What are the most common violations at STONE BRIDGE TAVERN AND GRILL?

The most frequently cited violations at STONE BRIDGE TAVERN AND GRILL are: Consumer advisory, Food contact surfaces, Proper ventilation.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

STONE BRIDGE TAVERN AND GRILL

5330 MICHIGAN AVE, Saint Cloud, FL 34772

Osceola County · Permanent Food Service · Owner: OLIVER HALE AND COMPANY LLC · License: SEA5911085

STONE BRIDGE TAVERN AND GRILL in Saint Cloud, FL has 20 inspections on record with 159 total violations (8 per inspection) and 0 emergency closures.

20Inspections

159Violations

0Closures

Data current as of May 21, 2025

Inspection History (20)

May 21, 2025 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V06 Handwashing facilities

V14 Food contact surfaces

Sep 17, 2024 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

STONE BRIDGE TAVERN AND GRILL

Inspection History (20)

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How Does This Facility Compare?

Frequently Asked Questions

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