How many health inspections has WORLD FAMOUS OASIS RESTAURANT had?

WORLD FAMOUS OASIS RESTAURANT has had 29 inspections according to Florida DBPR records.

Has WORLD FAMOUS OASIS RESTAURANT ever been shut down?

No, WORLD FAMOUS OASIS RESTAURANT has no emergency closures on record.

What are the most common violations at WORLD FAMOUS OASIS RESTAURANT?

The most frequently cited violations at WORLD FAMOUS OASIS RESTAURANT are: Employee health reporting, Approved food source, Clean multi-use utensils.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

WORLD FAMOUS OASIS RESTAURANT

4000 A 1A SOUTH, Saint Augustine, FL 32080

St. Johns County · Permanent Food Service · Owner: RICH INVESTMENTS OF NORTH FLORIDA LLC · License: SEA6500441

WORLD FAMOUS OASIS RESTAURANT in Saint Augustine, FL has 29 inspections on record with 219 total violations (7.6 per inspection) and 0 emergency closures.

29Inspections

219Violations

0Closures

Data current as of June 27, 2025

Inspection History (29)

Jun 27, 2025 — Routine - Food· 15 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Jan 8, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 6, 2024 — Routine - Food· 22 violations (9 high priority)· Administrative complaint recommended

Jan 25, 2024 — Complaint Full· 13 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V38 Waste properly disposed

V41 Toilet facilities

Nov 1, 2023 — Routine - Food· 17 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

Nov 18, 2022 — Complaint Full· 20 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V07 No bare hand contact

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Nov 14, 2022 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 9, 2022 — Food-Licensing Inspection· 15 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Apr 27, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 26, 2022 — Routine - Food· 15 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Dec 7, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 6, 2021 — Routine - Food· 20 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V40 Wiping cloths usage

Dec 9, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Sep 1, 2020 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

V41 Toilet facilities

Feb 25, 2020 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Sep 19, 2019 — Routine - Food· 13 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Dec 27, 2018 — Complaint Full· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Aug 15, 2018 — Complaint Full· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

Intermediate Violations

V40 Wiping cloths usage

Aug 1, 2018 — Complaint Full· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Jun 18, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 14, 2018 — Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

Jun 11, 2018 — Routine - Food· 12 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jan 29, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

May 4, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 6, 2017 — Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

Basic Violations

V53 Outer openings protected

Mar 1, 2017 — Routine - Food· 11 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V07 No bare hand contact

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Nov 1, 2016 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 24, 2016 — Food-Licensing Inspection· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

Oct 19, 2016 — Food-Licensing Inspection· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

Basic Violations

V51 Premises clean

How Does This Facility Compare?

WORLD FAMOUS OASIS RESTAURANT has had 0 emergency closures, compared to the St. Johns County average of 0.17 closures per facility. It has averaged 7.6 violations per inspection vs. the county average of 3.87.

Frequently Asked Questions

How many health inspections has WORLD FAMOUS OASIS RESTAURANT had?: WORLD FAMOUS OASIS RESTAURANT has had 29 inspections according to Florida DBPR records.
Has WORLD FAMOUS OASIS RESTAURANT ever been shut down?: No, WORLD FAMOUS OASIS RESTAURANT has no emergency closures on record.
What are the most common violations at WORLD FAMOUS OASIS RESTAURANT?: The most frequently cited violations at WORLD FAMOUS OASIS RESTAURANT are: Employee health reporting, Approved food source, Clean multi-use utensils.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 27, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with WORLD FAMOUS OASIS RESTAURANT.