Seafood Kitchen in Saint Augustine

Last inspected:

4255 Aia S Ste 1, Saint Augustine, FL 32080
Overview

Seafood Kitchen in Saint Augustine averaged 6.4 violations per inspection across 28 inspections dating to 2016, slightly above the statewide average of 5.2. The facility has not experienced emergency closures. High-priority violations were concentrated in recent inspections, including approved food source violations cited in September 2025, chemical storage violations appearing in 6 of the last 8 inspections, and consumer advisory violations in 5 of the last 8 inspections. The most recent inspection on September 16, 2025 resulted in compliance after a call-back, following a prior inspection on September 10 that prompted an administrative complaint recommendation due to multiple high-priority violations including approved food source and toxic substance control issues.

Summary generated from Florida DBPR public inspection records.

29Inspections
191Violations
0Closures

Last inspected DBPR:

Seafood Kitchen in Saint Augustine: Comparison to St. Johns County Averages

This Facility 6.6 violations / inspection 6.6 violations per inspection
St. Johns County Avg 4.92 violations / inspection 4.92 county average
This Facility 0 emergency closures 0 closures
St. Johns County Avg 0.21 closures / facility 0.21 county average

Seafood Kitchen in Saint Augustine: Full Inspection History — DBPR (29)

— 1 inspection8 violations · 6 high priority
— Routine - Food· 8 violations (6 high priority)· Administrative complaint recommended
— 4 inspections23 violations · 17 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 5 violations (4 high priority)· Call Back - Admin. complaint recommended
— Routine - Food· 9 violations (7 high priority)· Warning Issued
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
— 3 inspections19 violations · 10 high priority
— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 8 violations (4 high priority)· Warning Issued
— Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action
— 2 inspections22 violations · 14 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
— Routine - Food· 12 violations (7 high priority)· Inspection Completed - No Further Action
— 4 inspections20 violations · 14 high priority
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 9 violations (7 high priority)· Warning Issued
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— 3 inspections22 violations · 14 high priority
— Routine - Food· 10 violations (6 high priority)· Warning Issued
— Complaint Full· 6 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
— 4 inspections18 violations · 12 high priority
— Routine - Food· 12 violations (9 high priority)· Inspection Completed - No Further Action
— Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
— 3 inspections12 violations · 7 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

— Routine - Food· 4 violations (3 high priority)· Warning Issued
— 2 inspections7 violations · 5 high priority
— Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections6 violations · 5 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Seafood Kitchen in Saint Augustine: Frequently Asked Questions

When was Seafood Kitchen in Saint Augustine last inspected?
Seafood Kitchen in Saint Augustine was last inspected by Florida DBPR on June 18, 2026. The result was: Administrative complaint recommended.
What are the most common violations at Seafood Kitchen in Saint Augustine?
The most frequently cited violations at Seafood Kitchen in Saint Augustine are: Chemical properly stored, Consumer advisory, Proper ventilation.
How many health inspections has Seafood Kitchen in Saint Augustine had?
Seafood Kitchen in Saint Augustine has had 29 inspections on record with Florida DBPR, averaging 6.6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Seafood Kitchen in Saint Augustine find?
Seafood Kitchen in Saint Augustine was most recently inspected on June 18, 2026 with 11 violation(s), including 1 high-priority violation(s). Disposition: Administrative complaint recommended.
Has Seafood Kitchen in Saint Augustine ever been shut down?
No, Seafood Kitchen in Saint Augustine has no emergency closures on record with Florida DBPR.
What does Florida violation V01 (Management awareness) mean?
Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
What does Florida violation V12 (Shell stock requirements) mean?
Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
What does Florida violation V13 (Parasite destruction) mean?
Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Seafood Kitchen. How we collect and verify this data.