How many health inspections has SAINT AUGUSTINE SEAFOOD COMPANY had?

SAINT AUGUSTINE SEAFOOD COMPANY has had 25 inspections according to Florida DBPR records.

Has SAINT AUGUSTINE SEAFOOD COMPANY ever been shut down?

Yes, SAINT AUGUSTINE SEAFOOD COMPANY has been shut down 1 time by state inspectors.

What are the most common violations at SAINT AUGUSTINE SEAFOOD COMPANY?

The most frequently cited violations at SAINT AUGUSTINE SEAFOOD COMPANY are: Clean multi-use utensils, Proper hand/arm washing, Management awareness.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

What does Florida violation V51 (Premises clean) mean?

OVERALL SANITATION: Premises not clean or in disrepair indicate systemic food safety management failure. Unsanitary conditions support pest populations, bacterial growth, and cross-contamination. Dirty facilities correlate with higher rates of critical violations. A facility's general cleanliness is the strongest predictor of its food safety performance. Maintain entire premises in clean and sanitary condition. Develop and implement cleaning schedule covering all areas. Clean as you go during operations. Deep clean regularly. Remove unnecessary items and clutter. Maintain exterior areas to prevent pest attraction. Address all maintenance needs promptly.

SAINT AUGUSTINE SEAFOOD COMPANY

33 ST GEORGET ST, Saint Augustine, FL 32084

St. Johns County · Permanent Food Service · Owner: COLONIAL QUARTER LLC · License: SEA6502262

SAINT AUGUSTINE SEAFOOD COMPANY in Saint Augustine, FL has 25 inspections on record with 141 total violations (5.6 per inspection) and 1 emergency closure.

25Inspections

141Violations

1Closures

Data current as of May 30, 2025

Emergency Closures (1)

Emergency closure history for SAINT AUGUSTINE SEAFOOD COMPANY
Date	Reason	Reopened
May 29, 2025	Rodent & fly activity	09:55:00

Inspection History (25)

May 30, 2025 — Routine - Food· 2 violations · Emergency Order Callback Time Extension

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

May 29, 2025 — Routine - Food· 13 violations (3 high priority)· Emergency order recommended

Oct 16, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Apr 2, 2024 — Complaint Full· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Oct 20, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 13, 2023 — Routine - Food· 10 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Apr 3, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V11 Food in good condition

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Sep 8, 2022 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Apr 19, 2022 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Sep 9, 2021 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Sep 7, 2021 — Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

Basic Violations

V53 Outer openings protected

Dec 21, 2020 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jul 29, 2020 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Jul 27, 2020 — Routine - Food· 10 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jan 14, 2020 — Routine - Food· 3 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected

Jan 13, 2020 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected

Oct 2, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

Jun 3, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jan 14, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 13, 2018 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

V25 Allergen awareness

Basic Violations

V51 Premises clean

Nov 26, 2018 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

V25 Allergen awareness

Basic Violations

V51 Premises clean

Oct 29, 2018 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

V25 Allergen awareness

Basic Violations

V51 Premises clean

Oct 24, 2018 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V51 Premises clean

May 10, 2018 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Dec 20, 2017 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

How Does This Facility Compare?

SAINT AUGUSTINE SEAFOOD COMPANY has had 1 emergency closures, compared to the St. Johns County average of 0.17 closures per facility. It has averaged 5.6 violations per inspection vs. the county average of 3.87.

Frequently Asked Questions

How many health inspections has SAINT AUGUSTINE SEAFOOD COMPANY had?: SAINT AUGUSTINE SEAFOOD COMPANY has had 25 inspections according to Florida DBPR records.
Has SAINT AUGUSTINE SEAFOOD COMPANY ever been shut down?: Yes, SAINT AUGUSTINE SEAFOOD COMPANY has been shut down 1 time by state inspectors.
What are the most common violations at SAINT AUGUSTINE SEAFOOD COMPANY?: The most frequently cited violations at SAINT AUGUSTINE SEAFOOD COMPANY are: Clean multi-use utensils, Proper hand/arm washing, Management awareness.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 30, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SAINT AUGUSTINE SEAFOOD COMPANY.