How many inspections has North Ponce Shell in Saint Augustine had?

North Ponce Shell in Saint Augustine has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of North Ponce Shell in Saint Augustine find?

North Ponce Shell in Saint Augustine was most recently inspected by FDACS on March 3, 2023 (Met Inspection Requirements).

Has North Ponce Shell in Saint Augustine had any stop-sale or stop-use orders?

No, North Ponce Shell in Saint Augustine has no stop-sale or stop-use orders on record with Florida FDACS.

North Ponce Shell in Saint Augustine

Name: North Ponce Shell in Saint Augustine Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 3, 2023

2350 N Ponce De Leon Blvd, Saint Augustine, FL 32084

St. Johns County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Tringali Investments INC
FDACS Estab #: 375874

Part of: Shell Florida health inspections, violations & closures

Overview

North Ponce Shell in Saint Augustine, a convenience store with no on-site food preparation, received one FDACS inspection on March 3, 2023 that documented 15 violations. The inspection found the facility operating beyond the scope of its food permit. The establishment voluntarily discontinued the unpermitted operations and was directed to remit the appropriate permit fee within 10 days. Violations included the absence of written procedures for responding to vomit or diarrheal events, use of a common towel for hand drying (corrected on site), and a handwash sink blocked by stored items (corrected on site). No subsequent inspections are on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

15Violations

Last inspected FDACS: March 3, 2023

North Ponce Shell in Saint Augustine: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 3, 2023 — Met Inspection Requirements· 15 violations· Met Requirements

Inspector: BONNIE KRONZ

Comments: This food establishment was found to be operating beyond the scope of their food permit and has decided to voluntarily discontinue the unpermitted operations. This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have a written procedure for responding to vomit or diarrheal events. o Print Date: 3/3/2023 Page 1 of 4

8 Common towel used for drying employee hands. 5K-4.004(3)(e) PfPf

Preparation Area - Hand wash sink behind the register found to be using a common towel. (COS) Towel removed from preparation area. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Handwash sink blocked due to spoons, and sponges stored around the basin. (COS) Items moved to appropriate location. x

Good Retail Practice Violations

6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112

Walk in cooler - Multiple dead carcass of insects found in and around outside of walk in cooler door. o

5-403.12 Condensate drainage or other non-sewage liquids or rainwater not drained from point of discharge to disposal according to law. 5-403.12

Retail - Condensate line for AC Unit located on the retail sales floor dripping into a bucket and on to the floor during inspection. Water puddling due to leak. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom - Employee unisex restroom does not have a covered receptacle. o

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outside - Dumpster partially stored on dirt. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside - No drain plug on dumpster. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Walk in Cooler - Air intake fans covered in brown dust. Dust and dirt on walls, ceiling and floors next to above and near the storage of food product. Brown sticky substance under storage display shelving in walk in cooler. Trash and plastic left on floor next to and around food products. Backroom - Missing and damaged ceiling tiles. Missing and damaged floor tiles. Retail - Missing and damaged ceiling and floor tiles. Restroom - Ventilation device located in employee restroom hanging from the ceiling and non functional. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk in Cooler - Inverted soda racks used for storage. Door leading into the cooler had brown and black mold like substances smeared across the front and rear of the door. Retail - Brown dust and dirt located on retail shelving through out retail sales floor. o

6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11

Walk in Cooler - Employee food items stored over food for retail sale. o

6-304.11 Mechanical ventilation of sufficient capacity not provided when necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes. 6-304.11

Restroom - In both the employee restroom and the customer restroom both mechanical ventilation devices were not working to properly ventilate restrooms. o

54 Adequate lighting not provided in a handwashing area, food processing or storage area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C

Walk in Cooler - Inadequate lighting in the walk in cooler where food is stored. o

94 Food establishment manufactures, processes, packs, holds, prepares or sells products consisting of or containing hemp extract intended for human consumption and is not designated as a Hemp Food Establishment. Food establishment shall remit payment of appropriate fee within 10 days. 5K-4.034(3), F.A.C.

Food establishment was found to be selling CBD drinks. Food establishment type changed to a hemp food establishment. o

94 Food Establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption permitted with an incorrect Food Establishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days. 5K-4.020(4)(b), F.A.C.

Food establishment was operating a drip coffee machine. Which was beyond the scope of permit. (COS) Items removed from establishment during the time of visit. x Print Date: 3/3/2023 Page 2 of 4

North Ponce Shell in Saint Augustine: Frequently Asked Questions

When was North Ponce Shell in Saint Augustine last inspected?: North Ponce Shell in Saint Augustine was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 3, 2023. Inspection type: Met Inspection Requirements.
How many inspections has North Ponce Shell in Saint Augustine had?: North Ponce Shell in Saint Augustine has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of North Ponce Shell in Saint Augustine find?: North Ponce Shell in Saint Augustine was most recently inspected by FDACS on March 3, 2023 (Met Inspection Requirements).
Has North Ponce Shell in Saint Augustine had any stop-sale or stop-use orders?: No, North Ponce Shell in Saint Augustine has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at North Ponce Shell in Saint Augustine?: The most frequently cited FDACS violations at North Ponce Shell in Saint Augustine are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.11: Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112.