Marsh Creek Country Club in Saint Augustine

Last inspected:

169 Marshside Dr, Saint Augustine, FL 32080
Overview

Marsh Creek Country Club in Saint Augustine has 26 inspections on record since 2016, averaging 5.6 violations per inspection, slightly above the Florida statewide average of 5.2. The facility has experienced no emergency closures. High-priority violations have included recurring employee health policy issues (cited in at least 3 inspections), hand washing violations (appearing in multiple inspections), and allergen awareness failures. The most recent inspection on October 22, 2025 documented 10 violations across high-priority, intermediate, and basic categories and was completed with no further action, though a prior inspection on June 10, 2025 resulted in an administrative complaint recommendation after 13 violations were found, including high-priority management awareness, allergen awareness, and time-as-control violations.

Summary generated from Florida DBPR public inspection records.

26Inspections
147Violations
0Closures

Last inspected DBPR:

Marsh Creek Country Club in Saint Augustine: Comparison to St. Johns County Averages

This Facility 5.7 violations / inspection 5.7 violations per inspection
St. Johns County Avg 4.93 violations / inspection 4.93 county average
This Facility 0 emergency closures 0 closures
St. Johns County Avg 0.21 closures / facility 0.21 county average

Marsh Creek Country Club in Saint Augustine: Full Inspection History — DBPR (26)

— 4 inspections22 violations · 16 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 13 violations (11 high priority)· Administrative complaint recommended
— Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 5 inspections28 violations · 18 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 11 violations (5 high priority)· Administrative complaint recommended
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

— Routine - Food· 9 violations (7 high priority)· Warning Issued
— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
— 4 inspections11 violations · 8 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 7 violations (6 high priority)· Warning Issued
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— 3 inspections24 violations · 18 high priority
— Routine - Food· 14 violations (10 high priority)· Warning Issued
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 10 violations (8 high priority)· Warning Issued
— 2 inspections8 violations · 5 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections7 violations · 5 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections6 violations · 5 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 6 violations (5 high priority)· Warning Issued
— 2 inspections10 violations · 6 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

Marsh Creek Country Club in Saint Augustine: Frequently Asked Questions

When was Marsh Creek Country Club in Saint Augustine last inspected?
Marsh Creek Country Club in Saint Augustine was last inspected by Florida DBPR on October 22, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Marsh Creek Country Club in Saint Augustine?
The most frequently cited violations at Marsh Creek Country Club in Saint Augustine are: Employee health reporting, Proper hand/arm washing, Chemical properly stored.
How many health inspections has Marsh Creek Country Club in Saint Augustine had?
Marsh Creek Country Club in Saint Augustine has had 26 inspections on record with Florida DBPR, averaging 5.7 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Marsh Creek Country Club in Saint Augustine find?
Marsh Creek Country Club in Saint Augustine was most recently inspected on October 22, 2025 with 10 violation(s). Disposition: Inspection Completed - No Further Action.
Has Marsh Creek Country Club in Saint Augustine ever been shut down?
No, Marsh Creek Country Club in Saint Augustine has no emergency closures on record with Florida DBPR.
What does Florida violation V10 (Approved food source) mean?
Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Marsh Creek Country Club. How we collect and verify this data.