Hampton Inn St Augustine I95 in Saint Augustine

Last inspected:

2525 Cr 208, Saint Augustine, FL 32092

Part of: Hampton Inn Florida health inspections, violations & closures

Overview

Hampton Inn St. Augustine I95 in Saint Augustine has averaged 3.5 violations per inspection across 21 inspections since 2022, below the statewide average of 5.2. The facility recorded no emergency closures. High-priority violations have centered on employee health reporting, proper cooking temperatures, and handwashing—violations that appeared repeatedly across multiple inspections, including in the most recent inspection on February 10, 2026. An administrative complaint was recommended following the October 20, 2023 inspection, which documented 10 violations including improper employee health policy, allergen awareness failures, and cooking temperature violations. The most recent inspection on February 10, 2026 was completed with no further action required, citing chemical storage and handwashing violations.

Summary generated from Florida DBPR public inspection records.

21Inspections
74Violations
0Closures

Last inspected DBPR:

Hampton Inn St Augustine I95 in Saint Augustine: Comparison to St. Johns County Averages

This Facility 3.5 violations / inspection 3.5 violations per inspection
St. Johns County Avg 4.93 violations / inspection 4.93 county average
This Facility 0 emergency closures 0 closures
St. Johns County Avg 0.21 closures / facility 0.21 county average

Hampton Inn St Augustine I95 in Saint Augustine: Full Inspection History — DBPR (21)

— 1 inspection2 violations · 1 high priority
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections7 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

— 3 inspections11 violations · 8 high priority
— Routine - Food· 10 violations (8 high priority)· Administrative complaint recommended
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

— 4 inspections10 violations · 5 high priority
— Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

Intermediate Violations

Basic Violations

— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

— Routine - Food· 5 violations (3 high priority)· Warning Issued
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
— 4 inspections12 violations · 10 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

Basic Violations

— Routine - Food· 8 violations (7 high priority)· Warning Issued
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Warning Issued
— 1 inspection3 violations · 3 high priority
— Food-Licensing Inspection· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections3 violations · 2 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 3 violations (2 high priority)· Administrative complaint recommended

Hampton Inn St Augustine I95 in Saint Augustine: Frequently Asked Questions

When was Hampton Inn St Augustine I95 in Saint Augustine last inspected?
Hampton Inn St Augustine I95 in Saint Augustine was last inspected by Florida DBPR on February 10, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Hampton Inn St Augustine I95 in Saint Augustine?
The most frequently cited violations at Hampton Inn St Augustine I95 in Saint Augustine are: Proper cooking temps, Outer openings protected, Proper hand/arm washing.
How many health inspections has Hampton Inn St Augustine I95 in Saint Augustine had?
Hampton Inn St Augustine I95 in Saint Augustine has had 21 inspections on record with Florida DBPR, averaging 3.5 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Hampton Inn St Augustine I95 in Saint Augustine find?
Hampton Inn St Augustine I95 in Saint Augustine was most recently inspected on February 10, 2026 with 2 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Hampton Inn St Augustine I95 in Saint Augustine ever been shut down?
No, Hampton Inn St Augustine I95 in Saint Augustine has no emergency closures on record with Florida DBPR.
What does Florida violation V23 (Chemical properly stored) mean?
Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
What does Florida violation V29 (Proper sewage disposal) mean?
Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Hampton Inn St Augustine I95. How we collect and verify this data.