Hampton Inn in Saint Augustine
Last inspected:
2050 N Ponce De Leon Blvd, Saint Augustine, FL 32084Part of: Hampton Inn Florida health inspections, violations & closures
Hampton Inn in Saint Augustine operates a 24-seat food service facility. The establishment has received 19 inspections since 2016, averaging 2.9 violations per inspection, well below the Florida statewide average of 5.2. However, recurring high-priority violations centered on employee health reporting have appeared across multiple inspections, with employee health policy violations cited in at least 5 of the 19 inspections. Additional high-priority findings include management awareness, consumer advisory, allergen awareness, and food contact surface violations. The facility has not experienced any emergency closures. The most recent inspection on March 31, 2026 documented three high-priority violations (management awareness, employee health reporting, and consumer advisory) and an additional intermediate violation, resulting in an administrative complaint recommendation.
Summary generated from Florida DBPR public inspection records.
Hampton Inn in Saint Augustine: Comparison to St. Johns County Averages
Hampton Inn in Saint Augustine: Full Inspection History — DBPR (19)
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
— 3 inspections2 violations · 2 high priority
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections9 violations · 4 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 4 high priority
— Routine - Food· 4 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
— 1 inspection6 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections1 violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Warning Issued
Basic Violations
— 3 inspections5 violations · 5 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (3 high priority)· Warning Issued
High Priority Violations
— Food-Licensing Inspection· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection8 violations · 5 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections11 violations · 9 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (3 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
— Routine - Food· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Hampton Inn in Saint Augustine: Frequently Asked Questions
- When was Hampton Inn in Saint Augustine last inspected?
- Hampton Inn in Saint Augustine was last inspected by Florida DBPR on March 31, 2026. The result was: Administrative complaint recommended.
- What are the most common violations at Hampton Inn in Saint Augustine?
- The most frequently cited violations at Hampton Inn in Saint Augustine are: Employee health reporting, Clean multi-use utensils, Proper hand/arm washing.
- How many health inspections has Hampton Inn in Saint Augustine had?
- Hampton Inn in Saint Augustine has had 19 inspections on record with Florida DBPR, averaging 2.9 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Hampton Inn in Saint Augustine find?
- Hampton Inn in Saint Augustine was most recently inspected on March 31, 2026 with 5 violation(s), including 3 high-priority violation(s). Disposition: Administrative complaint recommended.
- Has Hampton Inn in Saint Augustine ever been shut down?
- No, Hampton Inn in Saint Augustine has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Hampton Inn. How we collect and verify this data.