@corner Sushi in Saint Augustine

Last inspected:

2443 S Us Hwy 1, Saint Augustine, FL 32086
Overview

Corner Sushi in Saint Augustine has accumulated 188 violations across 25 inspections dating back to 2022, averaging 7.5 violations per inspection—more than 40 percent above Florida's statewide average of 5.2. High-priority violations have been persistent and wide-ranging: employee health policy failures appeared in multiple inspections, handwashing and hand/arm washing violations were cited repeatedly, proper cooking temperatures and time-as-control violations recurred across the record, chemical storage violations appeared in at least five separate inspections, and consumer advisory violations were documented in six inspections. Two administrative complaints were recommended, in April 2024 (following an inspection that documented management awareness failures, employee health policy violations, shell stock requirement violations, and food contact surface violations) and in February 2023 (following a complaint-based inspection that cited employee health policy, allergen awareness, chemical storage, consumer advisory, food contact surface, and parasite destruction violations). The facility has not been emergency-closed. The most recent inspection on December 5, 2025 documented 21 violations including one intermediate violation and seven basic violations, with disposition Inspection Completed - No Further Action.

Summary generated from Florida DBPR public inspection records.

25Inspections
188Violations
0Closures

Last inspected DBPR:

@corner Sushi in Saint Augustine: Comparison to St. Johns County Averages

This Facility 7.5 violations / inspection 7.5 violations per inspection
St. Johns County Avg 4.93 violations / inspection 4.93 county average
This Facility 0 emergency closures 0 closures
St. Johns County Avg 0.21 closures / facility 0.21 county average

@corner Sushi in Saint Augustine: Full Inspection History — DBPR (25)

— 3 inspections17 violations · 13 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 2 inspections10 violations · 4 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 10 violations (4 high priority)· Administrative complaint recommended
— 2 inspections21 violations · 16 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
— Complaint Full· 12 violations (9 high priority)· Administrative complaint recommended
— 3 inspections18 violations · 14 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 9 violations (7 high priority)· Warning Issued
— 1 inspection10 violations · 4 high priority
— Routine - Food· 10 violations (4 high priority)· Administrative complaint recommended
— 3 inspections14 violations · 11 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
— 2 inspections11 violations · 6 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
— 4 inspections22 violations · 16 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 5 violations (4 high priority)· Call Back - Extension given, pending
— Routine - Food· 10 violations (7 high priority)· Warning Issued
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
— 4 inspections22 violations · 15 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 11 violations (7 high priority)· Warning Issued
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 11 violations (8 high priority)· Administrative complaint recommended
— 1 inspection6 violations · 3 high priority
— Food-Licensing Inspection· 6 violations (3 high priority)· Inspection Completed - No Further Action

@corner Sushi in Saint Augustine: Frequently Asked Questions

When was @corner Sushi in Saint Augustine last inspected?
@corner Sushi in Saint Augustine was last inspected by Florida DBPR on December 5, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at @corner Sushi in Saint Augustine?
The most frequently cited violations at @corner Sushi in Saint Augustine are: Proper hand/arm washing, Clean multi-use utensils, Food contact surfaces.
How many health inspections has @corner Sushi in Saint Augustine had?
@corner Sushi in Saint Augustine has had 25 inspections on record with Florida DBPR, averaging 7.5 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of @corner Sushi in Saint Augustine find?
@corner Sushi in Saint Augustine was most recently inspected on December 5, 2025 with 8 violation(s). Disposition: Inspection Completed - No Further Action.
Has @corner Sushi in Saint Augustine ever been shut down?
No, @corner Sushi in Saint Augustine has no emergency closures on record with Florida DBPR.
What does Florida violation V10 (Approved food source) mean?
Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V12 (Shell stock requirements) mean?
Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with @corner Sushi. How we collect and verify this data.