How many health inspections has CHIANTI ROOM had?

CHIANTI ROOM has had 27 inspections according to Florida DBPR records.

Has CHIANTI ROOM ever been shut down?

No, CHIANTI ROOM has no emergency closures on record.

What are the most common violations at CHIANTI ROOM?

The most frequently cited violations at CHIANTI ROOM are: Management awareness, Employee health reporting, Approved food source.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

CHIANTI ROOM

60 CHARLOTTE ST, Saint Augustine, FL 32084

St. Johns County · Permanent Food Service · Owner: PIZZALLEY'S LLC · License: SEA6501816

CHIANTI ROOM in Saint Augustine, FL has 27 inspections on record with 155 total violations (5.7 per inspection) and 0 emergency closures.

27Inspections

155Violations

0Closures

Data current as of February 25, 2025

Inspection History (27)

Feb 25, 2025 — Complaint Full· 4 violations · Inspection Completed - No Further Action

CHIANTI ROOM

Inspection History (27)

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How Does This Facility Compare?

Frequently Asked Questions

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